BEST LEMONADE EVER #1
Some lemonades especially lower-calorie choices, fall pretty far from the tree. Consumer tasters tried 16 including eight already to drink, four powdered, and four from recipes. All are results can be seen in the AUG 2012 issue. Within catagories, lemonades are in order of taste. Results: IF LIFE HANDS YOU LEMONS,(or not) MAKE...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan combine white sugar, and 1 cup of water. Bring to a boil to dissolve sugar.
- 2. Allow to cool to room temperature. Then cover and refrigerate until chilled. Remove seeds from from lemon juice, but leave pulp in pitcher.
- 3. In pitcher, stir together chilled syrup, and lemon juice with 7 cups of cold water. Keep cold. Add ice when serving. I have made fresh lemonade ice cubes....to use in the lemonade. Keeps it from diluting the flavor...Nancy /4/12
- 4. I found this recipe in my Aug 2012 Issue of Consumer Digest. There pick for Best Choice , homemade lemonade is actually two! from Allrecipes.com 1st one :Best Lemonade Ever...as seen here. 2nd one : Old-Fashioned Lemonade..see ...Allrecipes.com for both recipes. --------------------------------------------------- **** NOTE: Have you ever had a LEMONADE or a KOOL-AID stand as a kid ????? I never made any money...but my friends and I had a good time...with free lemonade!!...LOL Aw...Memories...luv them.
BEST LEMONADE EVER
I say this is the best recipe because if its a lil tart to you all you have to do is add water its the best lemonade ever
Provided by Nicole Cannon
Categories Other Drinks
Time 30m
Number Of Ingredients 3
Steps:
- 1. cut the lemons
- 2. squeeze juice into pitcher
- 3. mix the juice sugar and water together done
THE BEST LEMONADE
Provided by Dave Lieberman
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.
THE BEST LEMONADE EVER!
I just had this today on Memorial Day at a cookout at my neighbors, it was so good & so strangely made I just had to get the recipe to post on Zaar for my friends. She got it from her boyfriend's mom in Arizona. So simple & so good! You just might want to double this, it will go fast!
Provided by DoryJean54
Categories Beverages
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put chopped lemon rind & all in blender.
- Add 1/2°C sugar.
- Add 1°C of cold water, blend well.
- Strain in fine mesh strainer.
- Add 3 C.cold water to lemon water.
- Makes 1 quart.
- Serve ice cold & enjoy!
Nutrition Facts : Calories 102.2, Fat 0.1, Sodium 5.5, Carbohydrate 27.9, Fiber 1.3, Sugar 25, Protein 0.3
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