Raspberry Brie Bites Recipes

BRIE CUPS

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Provided by EHS

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 17m

Yield 15

Number Of Ingredients 3

Brie Cups image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
Bake in the preheated oven until Brie is melted, about 7 minutes.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g

Ingredients

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

RASPBERRY BRIE BITES

These are the simplest appetizer and are always a huge hit. No one can ever believe that they're so easy to make. You can substitute the raspberry jam for a different flavor jam or even top off with a bit of brown sugar and pecans.

Provided by C. Taylor

Categories Cheese

Time 20m

Yield 30 mini cups, 10 serving(s)

Number Of Ingredients 3

Raspberry Brie Bites image

Steps:

Preheat oven to 350°F.
Cut brie into 3/4 inch cubes and gently press one cube into each mini phyllo cup.
Top each cup with a dollop of jam.
Bake for 15 to 20 minutes.

Nutrition Facts : Calories 80.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.1, Sodium 98.6, Carbohydrate 7.4, Fiber 0.1, Sugar 5.2, Protein 3.2

Ingredients

1/3 lb brie cheese (double cream if you can get it)
30 miniature phyllo cups (2 boxes)
1/3 cup seedless raspberry jam

RASPBERRY-BRIE TARTS

Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.

Provided by By Betty Crocker Kitchens

Categories Dessert

Yield 30

Number Of Ingredients 3

Raspberry-Brie Tarts image

Steps:

Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g

Ingredients

2 (2.1-oz.) pkg. frozen mini phyllo pastry shells (30 shells)
1 (8-oz.) round Brie cheese
3 tablespoons raspberry spreadable fruit

More about "raspberry brie bites recipes"

BRIE BITES {EASY PUFF PASTRY APPETIZER} – WELLPLATED.COM

Web Dec 18, 2019 DEAD SIMPLE. Instead of making little pockets of puff pastry, you cut the pastry sheets into squares, then tuck the squares …
From wellplated.com
4.6/5 (29)
Category Appetizer
Cuisine American
Calories 73 per serving

Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees F. Place the Brie in the freezer for 15 minutes to firm up. VERY generously coat 2, 24-cup mini muffin pans with nonstick spray (if you only have 1 pan or if you have 2, 12-cups pans, make the Brie bites in batches).
Unroll 1 sheet puff pastry on a lightly floured work surface (leave the second sheet in the refrigerator until you are ready to use it). Roll into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 4 even strips. Cut crosswise into 6 even strips. You will have 24 squares total (each square will be about 2 1/2 inches on each side). Gently separate the squares and press them into the mini muffin tins to create a puff pastry cup. With the tines of a fork, prick the bottom of each puff pastry in 2 to 3 places.
Cut the piece of Brie in half, then place 1 half back in the freezer. Dice the remaining Brie into 24 pieces (they will be between 3/4 and 1/2-inch on each side). Place one piece of Brie in the center of each mini muffin cup. Top each piece of Brie with 1 teaspoon cranberry sauce. Sprinkle with 1/2 teaspoon salt, then half of the chopped pecans. Place in the refrigerator. Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans.
Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry is puffed and the corners are golden brown, switching the pans' positions on the upper and lower racks once halfway through. Let cool in the pans for 3 minutes. If any of the Brie or cranberry has bubbled out, use a fork to scoot it back into the center of the bites (no one will know!).

Raspberry Brie Bites Recipes

BRIE CUPS

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

RASPBERRY BRIE BITES

These are the simplest appetizer and are always a huge hit. No one can ever believe that they're so easy to make. You can substitute the raspberry jam for a different flavor jam or even top off with a bit of brown sugar and pecans.

RASPBERRY-BRIE TARTS

Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.

More about "raspberry brie bites recipes"

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