Raspberry Cheese Dip Recipes

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RASPBERRY CHEESE SPREAD

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8



Raspberry Cheese Spread image

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

RASPBERRY FRUIT DIP

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4



Raspberry Fruit Dip image

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

RASPBERRY CHIPOTLE DIP

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 4



Raspberry Chipotle Dip image

Steps:

  • Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

GRILLED RASPBERRY CHEESE DIP

This recipe came from Foodland Ontario 2006 and is delicious........don't have to grill it or put it in a loaf....just serve with vegetables, bread and crackers.....would be graeat for a shower for ladies.......

Provided by gnome woman

Categories     < 30 Mins

Time 20m

Yield 3 cups

Number Of Ingredients 11



Grilled Raspberry Cheese Dip image

Steps:

  • In food porcessor, puree cottage cheese until smooth. Pulse in the next 4 ingredients until combined.
  • Scrape into saucepan and add the peach, raspberries, green onion and dill. Stir to combine. Heat over medium-low heat, stirring gently for 5 minutes or until warm.
  • Cut 7-inch circle in top of loaf and remove the bread. Place on large piece of foil and cut remaining bread into bite sized cubes.
  • Pour warm cheese mixture into bread. Place bread onto grill over medium heat and close lid.
  • Grill for about 5 minutes or until cheese mixture and bread are golden.
  • Serve with bread, crackers and vegetables.

Nutrition Facts : Calories 772, Fat 30.2, SaturatedFat 17.2, Cholesterol 82.1, Sodium 2068.9, Carbohydrate 80.2, Fiber 5.3, Sugar 10.3, Protein 43.9

1 lb cottage cheese
1 1/2 cups cheddar cheese, shredded
2 teaspoons cornstarch
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 peach, finely chopped
1/2 cup raspberries
1 green onion, thinly sliced
1 tablespoon fresh dill, chopped
1 loaf round bread

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