Raspberry Chipotle Meatballs Recipes
CHIPOTLE MEATBALLS
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Provided by Angie
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
- Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
- Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
- Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g
RASPBERRY CHIPOTLE MEATBALLS
These have a very unique, very delicious flavor! Wonderful served over/with hot buttered noodles with fresh steamed green beans. (You can find the Bronco Bob's Roasted Raspberry Chipotle Sauce at Target with the BBQ sauces. Or you can use another chipotle sauce of your choosing in its place.)
Provided by AprilShowers
Categories Meat
Time 35m
Yield 30 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
- Form meat mixture into 30 (1 T.) balls.
- Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
- Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
- Add sauce, zest, juice and remaining cilantro to skillet.
- Cook, tossing, over low heat until meatballs are coated.
- Enjoy!
Nutrition Facts : Calories 298.7, Fat 19.5, SaturatedFat 7.2, Cholesterol 123.6, Sodium 115.6, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 23.4
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