RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !
Provided by twissis
Categories Beverages
Time 9m
Yield 8 5 oz servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, mint leaves & water in 2-qt casserole.
- Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
- Add frozen raspberries + limeade & stir till raspberries are thawed.
- Gradually stir in club soda just b4 serving over ice.
RASPBERRY FIZZ
As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY COOLER
Provided by Food Network
Time 2m
Yield 1 servings
Number Of Ingredients 4
Steps:
- Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;
RASPBERRY COOLERS
Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
- Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.
GOJI BERRY & RASPBERRY COOLER
Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey
Provided by Sarah Lienard
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
- Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
HOMEMADE RASPBERRY NON ALCOHOL CORDIAL
I made some of this for the first time and am amazed at how much better it than the store bought stuff. Next time i make it I am planning to use blackberries instead and see how that is. Note: This cordial will have to cool for about 12hrs. in the fridge or in a cool dark place for 12 hours and then place in fridge for another...
Provided by Laura Drob
Categories Non-Alcoholic Drinks
Time 35m
Number Of Ingredients 4
Steps:
- 1. Rinse the berries in a strainer pour into a large bowl and set aside and cover with plastic wrap.
- 2. Place 12 cups of cold water in a large pot add the sugar and place on the stove over medium heat and heat the water and sugar to boiling stirring constantly to dissolve the sugar, about 10 or 15 minutes.
- 3. Unwrap the bowl with the berries and add the lemon juice and stir till all berries are covered, then pour the hot water in the bowl with the berries.Stir it but don't stir to the point where the berries become mash. Just enough to move them around in the water. Cover the bowl again with plastic wrap and set aside in a cool dark place to cool for 12 hours. After the 12 hours place in the fridge for another 24 hours so as to let it blend.
- 4. After the 24 hours strain the berries with a fine mesh strainer or triple cheese cloth. Now at that point you can throw away the berries or save them for other recipes or freeze them for desserts later. Once straining is done just use a kitchen funnel to bottle the cordial or pour into gallon jugs or pitchers whatever you prefer. This cordial can be stored in the fridge for up to 1 month. Note: I'm not sure how many servings you can get but I came up with a gallon and plus some. Enjoy!
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