Raspberry Cranberry Gelatin Salad Recipes

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CRAN-RASPBERRY GELATIN SALAD

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6



Cran-Raspberry Gelatin Salad image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

RASPBERRY PRETZEL SALAD

Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.

Provided by By Annalise Sandberg

Categories     Dessert

Time 3h20m

Yield 12

Number Of Ingredients 10



Raspberry Pretzel Salad image

Steps:

  • In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
  • Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
  • Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 40 g, TransFat 1/2 g

1 box (8-serving size) Jell-O™ raspberry-flavored gelatin
2 cups boiling water
3 cups mini pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 package (8 oz) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 container (8 oz) Cool Whip frozen whipped topping, thawed
10 oz raspberries, fresh or frozen unsweetened

CRANBERRY GELATIN SALAD I

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5



Cranberry Gelatin Salad I image

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

CRANBERRY-RASPBERRY GELATIN SALAD

The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Cranberry-Raspberry Gelatin Salad image

Steps:

  • In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.

Nutrition Facts :

2 packages (.3 ounce each) sugar-free raspberry gelatin
1-3/4 cups reduced-calorie reduced-sugar cranberry-raspberry juice, divided
1 can (14 ounces) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, undrained
2-1/2 cups frozen unsweetened raspberries, thawed
1 cup reduced-fat sour cream
2 tablespoons brown sugar
1 cup reduced-fat whipped topping

CRANBERRY-RASPBERRY JELLO SALAD

This is an especially sweet Jello salad. Kids love it! Festive for Christmas, but refreshing during the summer.

Provided by Barb Witherspoon

Categories     Gelatin

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6



Cranberry-Raspberry Jello Salad image

Steps:

  • Dissolve Jello in water in large mixing bowl.
  • Stir in cranberry sauce till completely blended.
  • Add other ingredients.
  • Pour into pan or Jello mold.
  • Chill till firm.

Nutrition Facts : Calories 142.6, Fat 0.1, Sodium 79.4, Carbohydrate 35.5, Fiber 1.4, Sugar 33.3, Protein 1.4

1 (3 ounce) box raspberry Jell-O gelatin
1 (3 ounce) box lemon Jell-O gelatin
1 1/2 cups boiling water
1 (10 ounce) package frozen raspberries
1 (16 ounce) can jellied cranberry sauce
1 (7 ounce) can citrus drink such as 7-Up soda or 1 (7 ounce) can Sprite

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