CREAMY RASPBERRY DESSERT
Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.
Nutrition Facts : Calories 305 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY CREAM DESSERT
This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set., Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly. , Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.
Nutrition Facts : Calories 859 calories, Fat 62g fat (39g saturated fat), Cholesterol 206mg cholesterol, Sodium 360mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 6g fiber), Protein 11g protein.
CREAMY RASPBERRY DESSERT
Another great dessert using raspberries. My best friend made this for dinner last night and i had to have the recipe so she gave me her taste of home magazine and i copied it down. Cook time has chill time added in.
Provided by lilypad722
Categories Gelatin
Time 6h50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine crumbs, 3 tablespoons sugar and butter.
- Press into the bottom of an 8-in. or 9-in. springform pan.
- Bake at 350° for 10 minutes. Cool.
- Meanwhile, for filling, drain raspberries and reserve juice. Set berries aside.
- In a small saucepan, combine juice, cold water and gelatin. Let stand for 5 minutes.
- Cook and stir over low heat until gelatin dissolves. Remove from the heat; cool for 10 minutes.
- In a mixing bowl, beat cream cheese and sugar until blended.
- Add berries and gelatin mixture; beat on low until thoroughly blended.
- Chill until partially set.
- Watch carefully, as mixture will set up quickly. By hand, gently fold in whipped cream.
- Spoon into the crust. Chill for 6 hours or overnight.
- Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and whipped cream.
Nutrition Facts : Calories 348.2, Fat 22.2, SaturatedFat 13.5, Cholesterol 69.8, Sodium 176.6, Carbohydrate 28.9, Fiber 1.5, Sugar 22.6, Protein 10.2
RASPBERRY ICE CREAM DELIGHT
This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's 85th birthday dinner and everyone loved it! -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes. , Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. , Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture. , Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 14g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY CREAM DESSERT
This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a Taste of Home magazine. Try it you'll like it. Cook time is chill time.
Provided by lilypad722
Categories Frozen Desserts
Time 4h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat the cream cheese and sugar until smooth.
- Gradually fold in whipped cream.
- Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
- Refrigerate for 4 hours or until set.
- Drain raspberries, reserving juice: set berries aside.
- Add enough water to the juice to measure 3/4 cup.
- In a small saucepan, combine cornstarch and juice mixture until smooth.
- Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
- Cool slightly. Stir in reserved raspberries.
- Cover and refrigerate until chilled. Serve with cream dessert.
Nutrition Facts : Calories 859, Fat 61.8, SaturatedFat 38.6, Cholesterol 206.2, Sodium 360.1, Carbohydrate 70.4, Fiber 6.3, Sugar 56.1, Protein 10.8
RASPBERRY WHIPPED CREAM
Make this raspberry whipped cream to go atop any one of our delicious desserts, like our Flourless Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
- Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.
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EASY RASPBERRY DESSERTS - ALLRECIPES
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- Raspberry Cup Cakes. View Recipe. These no-bake frozen mini cheesecakes are perfect for cooling off a sweltering summer evening.
- Raspberry Almond Coffeecake. View Recipe. Suitable for breakfast or dessert, this super-easy cake features a layer of fresh raspberry purée in the middle.
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- Summer Fresh Raspberry Pie. View Recipe. Want to make friends and influence people? Bring this gorgeous pie to a party and watch what happens.
- Wild Raspberry Sherbet. View Recipe. The recipe calls for wild raspberries that you pick yourself, but no one's going to know if you use raspberries from the store.
- Righteous Raspberry Brownies. View Recipe. Soft in the center and crusty on the top, these raspberry-filled brownies are rich, satisfying, and incredibly easy to make.
- Raspberry and Blueberry Cobbler. View Recipe. You can use any combination of berries in this easy-to-make cobbler. For example, the recipe title specifies raspberries and blueberries, but this photo shows raspberries and blackberries.
- Fresh No-Bake Fruit Pie. View Recipe. "We really enjoyed this. A great way to use the bounty of summer fruit and berries. Fresh peaches would be a great addition.
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24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 5 minsCategory Desserts, Recipe RoundupPublished Sep 29, 2020
- Raspberry Cheesecake Bars. Luscious, rich, and creamy cheesecake squares resting on a sweet Oreo crust with whirls of red raspberry sauce: this dessert is a thing of beauty.
- Raspberry Crumble Bars. These raspberry crumble bars are perfectly sweet, incredibly buttery, and so delicious. Here’s a breakdown of what goes on in these epic bars: fresh raspberries, peaches, and jam nestled inside a butter-cinnamon-oat crumble.
- Raspberry Sorbet. Want to satisfy your dessert craving in a guilt-free way? This raspberry sorbet is the answer. Decadent but healthy, this refreshing frozen treat is the perfect dessert for weight watchers!
- White Chocolate Raspberry Trifle. This dessert combines the goodness of white chocolate, mousse, and raspberries in one breathtaking bowl. This white chocolate raspberry trifle is layer upon layer of delicious components displayed in an elegant glass bowl for everyone to see.
- Raspberry Pie. Every home cook needs to have a raspberry pie recipe in their repertoire. This one is mine. With this raspberry pie, no matter how much you convince yourself to eat just one slice, it’s impossible!
- Raspberry Chocolate Cupcakes. This recipe combines two amazing elements and makes a stunning, sinful dessert. Raspberries and chocolate are a match made in heaven, and these cupcakes are proof.
- Raspberry Cheesecake. Indulge yourself in an incredibly rich and velvety cheesecake swirling with red raspberry sauce. I promise you, it’s worth every calorie.
- Raspberry Fool. Here’s another super easy recipe you’d be a fool not to try! Out of all the recipes here, this raspberry fool is hands down the simplest.
- Raspberry Streusel Bars. These bars have 4 layers: shortbread crust, raspberry filling, brown sugar streusel, and vanilla icing. Be still, my heart. Sweet and tart, soft and chewy, buttery and pretty… I don’t think I’ll ever run out of good things to say about this dessert.
- Berry Cobbler. Sweet raspberries resting in a flaky, buttery crust, topped with a scoop of vanilla ice cream: this berry cobbler is pure happiness. One bite will take you straight to dessert paradise!
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