RASPBERRY MOCHA COFFEE
I was given a hot cocoa raspberry flavored packet and saw it as I was pouring my morning coffee and thought what a nice change that would be. Started my day right!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Pour coffee into 2 cups, pour 1/2 the cocoa mix into each cup.
- Stir and enjoy!
Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.7, Protein 0.3
RASPBERRY DARK MOCHA
It's worth taking a moment or two to scald some milk to make this rich and chocolatey Raspberry Dark Mocha.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place flavored coffee mix and jam in mug.
- Add milk gradually, stirring until coffee is dissolved and mixture is well blended.
- Serve immediately.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 6 g
RASPBERRY-MOCHA CHOCOLATE BARK
Give classic candy bark a bit of coffee-shop sophistication with crushed chocolate-covered espresso beans. Swirls of raspberry preserves and white baking chips make it even more special. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a microwave, melt white baking chips and 1/2 teaspoon shortening; stir until smooth. Spread into prepared pan. , Microwave preserves in 10- to 20-second intervals until melted; stir until smooth. Drop preserves by teaspoonfuls over top. Cut through layer with a knife to swirl. Sprinkle with 2 tablespoons espresso beans. Refrigerate for 10 minutes or until firm., In a microwave, melt 1 cup dark chocolate chips and remaining shortening; stir until smooth. Spread over white chocolate layer. Finely chop remaining dark chocolate chips. Sprinkle chips and remaining espresso beans over the top. Refrigerate until firm. Break into small pieces. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 18mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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