Raspberry Dark Mocha Recipes

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RASPBERRY MOCHA COFFEE

I was given a hot cocoa raspberry flavored packet and saw it as I was pouring my morning coffee and thought what a nice change that would be. Started my day right!

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2



Raspberry Mocha Coffee image

Steps:

  • Pour coffee into 2 cups, pour 1/2 the cocoa mix into each cup.
  • Stir and enjoy!

Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.7, Protein 0.3

2 cups hot fresh brewed coffee
1 1/4 ounces raspberry hot cocoa mix (Land O Lakes Classics)

RASPBERRY DARK MOCHA

It's worth taking a moment or two to scald some milk to make this rich and chocolatey Raspberry Dark Mocha.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving.

Number Of Ingredients 3



Raspberry Dark Mocha image

Steps:

  • Place flavored coffee mix and jam in mug.
  • Add milk gradually, stirring until coffee is dissolved and mixture is well blended.
  • Serve immediately.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 6 g

4 tsp. MAXWELL HOUSE INTERNATIONAL Dark Mayan Chocolate
2 tsp. raspberry jam
3/4 cup scalded milk

RASPBERRY-MOCHA CHOCOLATE BARK

Give classic candy bark a bit of coffee-shop sophistication with crushed chocolate-covered espresso beans. Swirls of raspberry preserves and white baking chips make it even more special. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 pound.

Number Of Ingredients 5



Raspberry-Mocha Chocolate Bark image

Steps:

  • Line a 9-in. square pan with foil; set aside. In a microwave, melt white baking chips and 1/2 teaspoon shortening; stir until smooth. Spread into prepared pan. , Microwave preserves in 10- to 20-second intervals until melted; stir until smooth. Drop preserves by teaspoonfuls over top. Cut through layer with a knife to swirl. Sprinkle with 2 tablespoons espresso beans. Refrigerate for 10 minutes or until firm., In a microwave, melt 1 cup dark chocolate chips and remaining shortening; stir until smooth. Spread over white chocolate layer. Finely chop remaining dark chocolate chips. Sprinkle chips and remaining espresso beans over the top. Refrigerate until firm. Break into small pieces. Store in an airtight container.

Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 18mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/4 cups white baking chips
1 teaspoon shortening, divided
1/4 cup seedless raspberry preserves
4 tablespoons finely crushed chocolate-covered espresso beans, divided
1 cup plus 2 tablespoons dark chocolate chips, divided

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