Raspberry Hot Cocoa Recipes

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RASPBERRY HOT COCOA

Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. -Andrew McDowell, Lake Villa, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Raspberry Hot Cocoa image

Steps:

  • In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil)., Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.

Nutrition Facts : Calories 325 calories, Fat 17g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 4g fiber), Protein 10g protein.

3 cups 2% milk
1 cup frozen unsweetened raspberries, thawed
6 ounces semisweet chocolate, chopped
2 teaspoons sugar
Optional toppings: whipped cream, marshmallows and chocolate curls

HOMEMADE HOT COCOA

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7



Homemade Hot Cocoa image

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

RASPBERRY HOT CHOCOLATE

Provided by Aida Mollenkamp

Categories     beverage

Time 9m

Yield 2 servings

Number Of Ingredients 6



Raspberry Hot Chocolate image

Steps:

  • Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
3 tablespoons raspberry liqueur (recommended Chambord)
Crystallized ginger, for garnish, optional

RASPBERRY HOT CHOCOLATE

A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!

Provided by Sharon123

Categories     Beverages

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6



Raspberry Hot Chocolate image

Steps:

  • Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream (or half and half)
1/4 cup unsweetened cocoa powder
2 -3 tablespoons raspberry flavored syrup
crystallized ginger, for garnish (optional)

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