Coconut Pecan Oatmeal Chewies Recipes

Steps:

• Preheat oven to 325°. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. Stir in coconut., Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake 14-16 minutes.

Steps:

• Beat shortening at medium speed with electric mixer until fluffy; add sugars, beating well.
• Add eggs, beating until blended.
• Combine flour, oats, baking soda, baking powder, and salt; gradually add to sugar mixture, beating until blended.
• Stir in coconut, cereal, vanilla, and pecans.
• Drop by tablespoonfuls onto baking sheets.
• Bake in batches at 350°F for 10 minutes or until lightly golden.
• Remove to wire racks to cool.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
• Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
• Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.