RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY BASIL ICED TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 6h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
- Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.
RASPBERRY LIME ICED TEA
Provided by Molly O'Neill
Categories easy, weekday, non-alcoholic drinks
Time 15m
Yield About one quart
Number Of Ingredients 5
Steps:
- Place the raspberries, 6 table spoons sugar and lime juice in a food processor and process until very smooth. Strain through a fine sieve. Whisk the raspberry mixture into the tea. Place in a pitcher and refrigerate until cold. Whisk in additional sugar if desired. Serve over ice, garnished with lime slices.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
- Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 5, Carbohydrate 21.6, Fiber 1.4, Sugar 19.8, Protein 0.3
SWEET RASPBERRY LIME ICED TEA
Make and share this Sweet Raspberry Lime Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put tea bags in an 8-cup glass measuring cup.
- Boil the water, then pour it over the tea bags; let steep at least 10 minutes.
- Remove tea bags and let cool.
- In a small saucepan combine the sugar and 1 cup water; bring to a boil.
- Cook briefly until sugar is dissolved; remove from heat and add raspberries.
- Let come to room temperature.
- Combine the tea and raspberry sugar syrup, to taste.
- Add ice to 4 (12 oz.) glasses.
- To each, squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
Nutrition Facts : Calories 218.8, Fat 0.3, Sodium 9, Carbohydrate 56.4, Fiber 3, Sugar 52, Protein 0.6
RASPBERRY-LIME ICED TEA
Make and share this Raspberry-Lime Iced Tea recipe from Food.com.
Provided by A.M. Collins
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients except tea in a food processor and process until very smooth.
- Strain through a fine sieve or cheesecloth.
- Whisk into tea.
- Some people prefer more sugar Serve over ice.
Nutrition Facts : Calories 68.8, Fat 0.2, Sodium 0.6, Carbohydrate 17.6, Fiber 2, Sugar 14.1, Protein 0.4
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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LIME RASPBERRY ICED TEA - NOT ENOUGH CINNAMON
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5/5 (1)Total Time 1 hr 15 minsCategory DrinksCalories 49 per serving
- In a blender, combine raspberries, lime juice, honey and 1/4 cup water. Blend until perfectly smooth.
- Place green tea bags in a large heatproof pitcher. Pour the simmering water into the pitcher and let it steep for at least 5 minutes (at least 10 if using green tea). Remove the tea bags and discard. Refrigerate the tea until cool.
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Ratings 42Servings 8Cuisine AmericanCategory Beverages
- Using fresh or frozen raspberries, puree in a blender with the orange juice and lime juice. If using fresh raspberries, its best to add ice cubes to the blender.
- Divide the fruit puree into two cold glasses, then pour the Raspberry iced tea on top, leaving some room for the fruit on top. You can mix the smoothie and ice tea or leave as is.
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