Slow Cooker Picnic Ham Recipes

Steps:

• Trim thick skin (rind), and fat off ham.
• Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock.
• Place the ham flat side down into slow cooker. Rub remaining brown sugar onto top of ham.
• Cover, and cook on Low for 6-8 hours.

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Steps:

• Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
• Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Steps:

• Place the ham and liquid in the slow cooker. Cook one hour on high. This will get the temperature of the slow cooker high enough to thoroughly cook the ham. Turn the slow cooker temperature to low and cook for six to eight hours. The picnic ham is fully cooked when its internal temperature reaches 160 degrees Fahrenheit. Remove the ham from the slow cooker and set it on a platter on the counter. Cover it lightly with aluminum foil. Let the ham rest for 10 minutes. It is now ready to serve.