Raspberry Limoncello Martini Recipes

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RASPBERRY BASIL LIMONCELLO COCKTAIL

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8



Raspberry Basil Limoncello Cocktail image

Steps:

  • Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. Add the Limoncello and vodka. Let chill in the refrigerator for 30 minutes to allow the flavors to meld.
  • Put crushed ice into rocks glasses and add some of the raspberry mixture. Fill to the top with sparkling wine. Garnish with lemon and raspberries and basil sprigs if desired.

1 pint fresh raspberries, plus more for garnish
12 fresh basil leaves, roughly torn, plus sprigs for garnish
1 lemon, cut into sixths, plus wheels for garnish
1/4 cup simple syrup, chilled (more if you prefer the cocktail a little sweeter)
2 ounces Limoncello
4 ounces citron vodka
Crushed ice
Sparkling rose wine, chilled

LEMON RASPBERRY FIZZ

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4



Lemon Raspberry Fizz image

Steps:

  • In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.

1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed

RASPBERRY LIMONCELLO MARTINI

Tart and sweet! A wonderful fusion of raspberry and lemon flavors. Add a few ice cubes to your glass if you feel it's too potent :0)

Provided by SemiSweetooth

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Raspberry Limoncello Martini image

Steps:

  • Add ingredients into cocktail shaker filled with ice; shake vigorously.
  • Strain into martini glass.

Nutrition Facts : Calories 103.9, Fat 0.1, Sodium 0.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 0.1

1 1/2 ounces raspberry vodka
1 ounce limoncello
1 1/2 tablespoons fresh lemon juice (1/2 of a lemon)

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