Raspberry Mandarin Whip Recipes

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MANDARIN-RASPBERRY TRIFLE

I found this recipe in a magazine in a dr's office years ago, & have made it for every special occasion since. I often vary the recipe & use fruit cocktail, raspberries & canned peaches, etc. It is my dh's favorite dessert & is always gone quickly at family gatherings.

Provided by KristinB

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7



Mandarin-Raspberry Trifle image

Steps:

  • Mix water, sweetened condensed milk& pudding mix together well.
  • Chill 30 minutes.
  • Fold in whipped cream or cool whip.
  • Slice Swiss rolls; line bottom& sides of trifle bowl.
  • Sprinkle with reserved juice.
  • Add some mandarin slices, then spread some custard mixture on top.
  • Repeat layers till you run out.
  • Top with more whipped cream (or cool whip)& orange slices, if desired.

Nutrition Facts : Calories 399.7, Fat 12.3, SaturatedFat 7.7, Cholesterol 45.5, Sodium 378.1, Carbohydrate 66.3, Sugar 65.4, Protein 7.7

1 1/2 cups water
1 package instant vanilla pudding
1 can sweetened condensed milk
2 cans mandarin orange segments (reserve juice)
2 cups whipped cream (Or two cups cool whip)
2 packages raspberry swiss rolls
extra whipped cream, for topping,if desired

RASPBERRY-MANDARIN WHIP

This is great as a sweet compliment to a meal. It works well for pot lucks.

Provided by Chmeliar

Categories     Dessert Salads

Time 4h40m

Yield 12

Number Of Ingredients 6



Raspberry-Mandarin Whip image

Steps:

  • In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 32 g, Cholesterol 20.5 mg, Fat 13.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 10.2 g, Sodium 64.1 mg, Sugar 27.6 g

1 (8 ounce) package cream cheese
½ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 bananas, sliced
1 (11 ounce) can mandarin oranges, drained
1 (16 ounce) package frozen raspberries

RASPBERRY WHIP

"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Raspberry Whip image

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes., Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.

Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 8g carbohydrate, Fiber 1g fiber), Protein 3g protein.

1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
2/3 cup cold water
1 cup (8 ounces) vanilla yogurt
1 cup fresh or frozen unsweetened raspberries, drained, divided

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