Scottish Style Roast Chicken With Oat Stuffing Howtowdie Recipes

Steps:

• FOR THE OAT STUFFING: Cook and stir onion in margarine in 10-inch skillet over medium heat until light brown. Stir in remaining ingredients. Cook and stir until oats are golden brown and crisp, 3 to 4 minutes.
• PREPARE OAT STUFFING; Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack; stuffing will expand during cooking.) Tie or skewer drumsticks to tail.
• Place chicken, breast side up, in shallow roasting pan. Arrange onions around chicken. Brush chicken and onions with margarine. Roast uncovered in 375 oven, brushing chicken and onions several times with remaining margarine, until chicken and onions are done, about 1 1/2 hours. 6 servings.
• Betty Crocker's New International Cookbook.

Steps:

• Prepare Oat Stuffing: Melt butter in med.
• skillet; cook 1 lg minced onion on medium heat, stirring frequently, until light brown.
• Stir oats and spices; cook until oats are golden brown, stirring frequently, approx 3-4 min.
• For Chicken: Fill wishbone area of chicken with stuffing.
• Fasten neck skin to back with skewer.
• Fold wings across back; let tips touch.
• Fill main cavity lightly with stuffing.
• (This will expand while cooking, so don't stuff too much in!) Skewer/tie drumsticks to tail.
• Place chicken, breast up, in shallow roasting pan.
• Arrange halved onions around chicken.
• Brush chicken and onions with 1/4 c.
• melted butter.
• Leave uncovered; roast at 375.
• Baste several times with remaining butter during cook time, approx 1-1/2 hrs.