WATERMELON LIME SANGRIA ICE POPS RECIPE BY TASTY
Here's what you need: watermelon, white wine, lime juice, simple syrup, rum, ice pop mold, ice pop stick
Provided by Pierce Abernathy
Yield 12 ice pops
Number Of Ingredients 7
Steps:
- In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
CLASSIC SANGRIA ICE POPS RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Pierce Abernathy
Yield 12 ice pops
Number Of Ingredients 7
Steps:
- In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
- Place 4 grape halves in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
STRAWBERRY KIWI SANGRIA ICE POPS RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Pierce Abernathy
Yield 12 ice pops
Number Of Ingredients 7
Steps:
- In a blender, combine the strawberries, 1 cup (180 g) kiwi, wine, lemonade, and vodka and blend until smooth.
- Place 1 slice of kiwi in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
RASPBERRY-MANGO SANGRIA
This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.
Nutrition Facts : Calories 174 g
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