Raspberry Mocha Diabetic Recipes
RASPBERRY MOCHA (DIABETIC)
A raspberry flavored coffee. I use a French press but any brewed coffee would work. I make mine sugar free, but regular cocoa mix and syrup can be used. I don't buy cocoa mix anymore, since making --Nimz-- Recipe #147148 , which I make with Hershey's SPECIAL DARK Cocoa powder. I use about 4 tablespoons of the mix (2 per serving).
Provided by Outta Here
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk in microwave for 2 minutes (I use a microwave frother).
- Stir in cocoa mix (and froth if using frother).
- Divide syrup between two large mugs and divide hot coffee and hot milk between mugs If using frother, add some froth to top.
Nutrition Facts : Calories 53.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 6.1, Sodium 58.4, Carbohydrate 6.1, Sugar 6.3, Protein 4.4
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