RASPBERRY OATMEAL BARS
Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. -Trish Bosman-Golata, Rock Hill, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes., In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
RASPBERRY OATMEAL BARS - CAKE MIX
Steps:
- Combine dry cake mix and oats. Stir until crumbly. Put 3 C. mixture into a 9X13" pan and press firmly. Combine jam and water and spoon over crumb mixture. Spread evenly. Cover with remaining crumb mixture. Spread. Bake at 375 degrees for 20 min. Cool before cutting.
RASPBERRY OATMEAL BARS
Quick and easy, but they taste so decadent.
Provided by Megan
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 38m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 31.8 g, Cholesterol 0.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 207.8 mg, Sugar 18 g
RASPBERRY OATMEAL BARS
Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.
Provided by Steve P.
Categories Bar Cookie
Time 38m
Yield 4 dozen bars, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Grease a 13 x 9-inch baking pan; set aside.
- Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
- Measure half of crumb mixture (about 3 cups) into prepared baking pan.
- Press firmly to cover bottom.
- Combine preserves with water; stir until blended.
- Spread over crumb mixture in pan.
- Sprinkle with remaining crumb mixture over preserves; pat firmly to make top even.
- Bake for 18 to 23 minutes or until top is very light brown.
- cool in pan on wire rack; cut into bars.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 421.7, Fat 15.7, SaturatedFat 7, Cholesterol 26.3, Sodium 365.5, Carbohydrate 66.1, Fiber 2.5, Sugar 33.7, Protein 4.8
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