RASPBERRY PINWHEEL COOKIES
Make and share this Raspberry Pinwheel Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- In large bowl, combine butter and cream cheese with sugar; add egg, juice and lemon zest.
- Continue beating till light and fluffy.
- Sift flour and baking soda together.
- Gradually add to creamed mixture.blending after each addition.
- Chill for 1 hour.
- Preheat oven to 350°F.
- Lightly grease cookie sheet, divide dough into three portions.
- Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. Trim edges.
- Brush with 1/3 cup raspberry jam and roll up.
- Repeat with remaining dough. Cut rolls in slices and place on cookie sheet.
- Bake for 10-12 minutes or till firm.
- When done, transfer to racks and let cool completely.
Nutrition Facts : Calories 662.4, Fat 23.3, SaturatedFat 14.2, Cholesterol 96.7, Sodium 299.5, Carbohydrate 106.6, Fiber 2, Sugar 59.5, Protein 7.7
RASPBERRY PINWHEEL COOKIES
this pretty cookie is good with strawberry or orange jam
Provided by c g
Categories Cookies
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. mix the butter, cream cheese, and sugar until creamy. add the egg. add the flour, vanilla. divide into two logs. ref 1 hr. roll out and spread with the jam. roll back up and ref 30 minutes.slice one inch thick. sprinkle with sugar. bake at 350 for app 20 min.
PINWHEEL COOKIES
These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them make it all worthwhile. - Paulette Morgan, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and chill for 4 hours or until firm. , Meanwhile, combine all filling ingredients in a small saucepan. Cook and stir over low heat until smooth; set aside to cool. , On a floured surface, divide dough in half; roll each half into a 12x10-in. rectangle. Spread with filling. Carefully roll up into a tight jelly roll and wrap in waxed paper. Chill overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
RASPBERRY PINWHEELS
Rosy raspberry jam anchors the center of these buttery pastry pinwheels. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 5
Steps:
- Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to just over a 13-inch square, a little over 1/4 inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch rectangle. Then cut the dough into nine 4-inch squares.
- Cut squares three-quarters of the way from each corner towards the center. Fold every other point towards the center and press to seal. Fill the center of each pinwheel with 1 teaspoon raspberry jam. Place the pinwheels on the prepared baking sheets. Cover with plastic wrap, and let rest in a warm place until dough is doubled in bulk, about 45 minutes.
- Preheat the oven to 375 degrees. Brush dough with the beaten egg; sprinkle with sugar. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Pinwheels are best eaten the same day they are made.
More about "raspberry pinwheel cookies recipes"
RASPBERRY PINWHEEL COOKIES | REFRIGERATOR COOKIES
From cookingnook.com
Cuisine AmericanTotal Time 42 minsCategory DessertCalories 79 per serving
- 2. Cream the butter, sugar, egg and vanilla thoroughly. Add the dry ingredients, mixing well. Work with hands to form smooth dough. Roll out dough between two sheets of lightly floured waxed paper into 12- by 9-inch (30 by 23 cm) rectangle.
- 3. Combine the jam, coconut and nuts. Spread the mixture evenly over the dough, leaving a 1/2-inch (1 cm) border. Roll up tightly, jelly roll fashion, using waxed paper to help, starting from the long side. Press the edge to seal and shape into a roll. Wrap in plastic wrap.
RASPBERRY PINWHEELS - JO COOKS
From jocooks.com
4.8/5 (4)Total Time 1 hrCategory Cookies, DessertCalories 92 per serving
RASPBERRY-ALMOND PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
RASPBERRY PINWHEEL COOKIES RECIPE | THE BAKER'S GUIDE
From thebakersguide.com
HOLIDAY PINWHEEL COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLICE-AND-BAKE JAMMY PINWHEEL COOKIES RECIPE | BON …
From bonappetit.com
RASPBERRY JAM PINWHEEL COOKIES - 31 DAILY
From 31daily.com
RASPBERRY PINWHEEL COOKIES - AT HOME WITH VICKI BENSINGER
From vickibensinger.com
RASPBERRY PINWHEELS RECIPE - REAL SIMPLE
From realsimple.com
LINZER PINWHEEL COOKIES - RECIPE GIRL®
From recipegirl.com
RASPBERRY PINWHEEL COOKIES - UPSTATE RAMBLINGS
RASPBERRY PINWHEEL COOKIES - CHRISTMAS COOKIES | PINWHEEL …
From pinterest.com
RASPBERRY ALMOND PINWHEELS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
RASPBERRY CREAM CHEESE PINWHEEL PASTRIES - JUST A TASTE
From justataste.com
RASPBERRY PECAN PINWHEEL COOKIES - TO SIMPLY INSPIRE
From tosimplyinspire.com
VALENTINE'S RASPBERRY PINWHEEL COOKIES - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
GRAMMY J COOKIES - RASPBERRY PINWHEELS
From grammyjcookies.com
RASPBERRY PINWHEEL COOKIES | COOKING MAMAS
From cookingmamas.com
SALTED CARAMEL PINWHEEL COOKIES | EASY CARAMEL DESSERT RECIPE
From cookiesandcups.com
You'll also love