Apple Balsamic Vinaigrette Recipes
APPLE BALSAMIC VINAIGRETTE
Make and share this Apple Balsamic Vinaigrette recipe from Food.com.
Provided by Heartsong
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 16-24 serving(s)
Number Of Ingredients 9
Steps:
- In skillet over medium-high heat, melt the brown sugar, stirring constantly. Carefully pour in cider vinegar (it will steam and bubble up) and continue to cook and until sugar dissolves. (Sugar will clump at first but then dissolve.) Add apple juice and balsamic vinegar. Turn into a bowl and set aside. Rinse skillet, then add olive oil and heat over medium-high heat. Add shallot, garlic, basil and pepper and cook until shallots are tender, about 3 minutes. Stir in sugar-vinegar mixture and season to taste with salt.
- Can be made ahead and stored in covered container in refrigerator.
Nutrition Facts : Calories 76.2, Fat 6.8, SaturatedFat 0.9, Sodium 1.9, Carbohydrate 4.1, Sugar 3.8
BALSAMIC VINAIGRETTE
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Provided by Colin Cowie
Categories Garlic Mustard No-Cook Easter Quick & Easy Salad Dressing Vinegar Spring
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
APPLE BALSAMIC VINAIGRETTE
I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I enjoyed it in there, but it was really spicy. This dressing was lovely and gave a similar flavor to my salad as Panera Bread's White Balsamic Apple Vinaigrette. I really enjoyed it. If I come across a better one, I'll edit and let you know!
Provided by Heartsong
Categories < 15 Mins
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Blend all in blender until smooth.
Nutrition Facts : Calories 66.1, Fat 6.8, SaturatedFat 0.9, Sodium 73.2, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.1
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