Raspberry Sensation Recipes

RASPBERRY SUMMER SENSATION

Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 5

Raspberry Summer Sensation image

Steps:

Spread sorbet onto bottom of foil-lined 9x5-inch loaf. Freeze 10 min.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
Freeze 3 hours or until firm.
Invert dessert onto plate just before serving. Remove and discard foil. Let dessert stand 10 to 15 min. to soften slightly before slicing.
Serve topped with raspberries.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9698 g

Ingredients

1 pt. (2 cups) raspberry sorbet, softened
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup raspberries

LOW-FAT RASPBERRY SUMMER SENSATION

Cool off this summer with this Raspberry Summer Sensation. Made with raspberry sorbet, JELL-O vanilla instant pudding and COOL WHIP, this Raspberry Summer Sensation will be the perfect treat to prepare for your next grill-out get-together.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 3h25m

Yield Makes 12 servings.

Number Of Ingredients 5

Low-Fat Raspberry Summer Sensation image

Steps:

Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9008 g

Ingredients

2 cups raspberry sorbet, softened
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup fresh raspberries

RASPBERRY SUMMER SENSATION DESSERT

My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.

Provided by Pamela

Categories Frozen Desserts

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 5

Raspberry Summer Sensation Dessert image

Steps:

Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
Spread pudding mixture over sorbet in pan.
Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
Enjoy!

Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 142, Carbohydrate 14.7, Fiber 0.7, Sugar 13, Protein 1

Ingredients

2 cups raspberry sorbet (I used President's Choice fat free raspberry gelato and it worked great) or 2 cups sherbet (I used President's Choice fat free raspberry gelato and it worked great)
1 cup cold milk
1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
3 cups Cool Whip, thawed
1 cup raspberries