RASPBERRY ROSE WINE SLUSHIE
Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!
Provided by Elizabeth
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g
RASPBERRY LEMONADE SLUSHIES
An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Provided by Chelsie Collins
Categories Drink
Time 10m
Yield makes 6 small slushies
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
RASPBERRY PEACH LEMONADE SLUSH RECIPE BY TASTY
Here's what you need: water, granulated sugar, Fresh Squeezed Lemon Juice, frozen raspberry, frozen peach, fresh raspberries
Provided by SpongeTowels
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
- Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
- Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
- Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
- Enjoy!
Nutrition Facts : Calories 478 calories, Carbohydrate 121 grams, Fat 2 grams, Fiber 19 grams, Protein 5 grams, Sugar 96 grams
RASPBERRY SLUSH
Make and share this Raspberry Slush recipe from Food.com.
Provided by MizzNezz
Categories Smoothies
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In lg bowl, mash berries, add ice cream.
- In sm bowl, dissolve jello in water; add lemon juice.
- Add to berry mixture; mix well.
- Cover and freeze.
- Remove from freezer, 15 minutes before serving.
- Spoon into glasses; add soda.
- Serve with spoon and straw.
Nutrition Facts : Calories 59.5, Fat 0.3, Sodium 52.4, Carbohydrate 14.1, Fiber 3.2, Sugar 9.6, Protein 1.5
RHUBARB-RASPBERRY SLUSH
This refreshing drink is a great way to use up excess rhubarb.
Provided by Theresa
Time 4h25m
Yield 20
Number Of Ingredients 7
Steps:
- Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, reduce heat, and simmer until tender, about 10 minutes. Add fresh raspberries at the end of cooking for 1 to 2 minutes. Drain and reserve 3 cups liquid. Puree rhubarb and raspberries using an immersion blender. You can also mash fruit with a fork.
- Stir together rhubarb puree, reserved water, sugar, orange juice concentrate, lemonade concentrate, and vodka in a large container. Freeze until hard, about 4 hours.
- Scoop frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 13.8 mg, Sugar 14.7 g
RASPBERRY & RED WINE SLUSH WITH PEACH SALAD
This is the perfect light summery pudding, full of intense flavours and low in fat
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch
Time 4h20m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Tip the raspberries, wine and sugar into a blender and blitz until smooth (this can also be done in a large jug with a hand blender). Push the liquid through a sieve to get rid of some of the pips, then churn in an ice-cream machine until the texture of soft sorbet.
- Transfer to a freezable container and freeze for at least 4 hrs. If you don't have an ice-cream machine, freeze the liquid until it starts to become icy, then mash the ice crystals with a fork until slushy. Repeat 3 or 4 times until you have the texture of sorbet.
- To serve, toss the peaches with the mint and serve alongside bowls of the scooped slush.
Nutrition Facts : Calories 240 calories, Carbohydrate 44 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
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