FROZEN RASPBERRY PIE RECIPE
Frozen Raspberry Pie is your new summer dessert, go to. It requires no baking so you and your home, can both keep cool during the hot summers.
Provided by Steph Loaiza
Categories Dessert
Time 8h25m
Number Of Ingredients 9
Steps:
- In a small bowl, mix together oreo crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat together cream cheese and powdered sugar until smooth. Fold in raspberries, juice, lemon juice, and cool whip until completely combined. Pour mixture over top of oreo crust and freeze 8 hours (or overnight).
- Remove from freezer, top with fresh raspberries, and let thaw for 15 minutes before serving.
Nutrition Facts : Calories 236 kcal, Carbohydrate 31 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 22 mg, Sodium 224 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving
SNOW CREAMS WITH RED RASPBERRY SAUCE
Wonderful dessert that makes people think you have worked all day. Makes a great Christmas dish - very festive with fresh raspberries. Recipe from an old newspaper clipping that a friend's mother has made for many years.
Provided by NC Griller
Categories Gelatin
Time 3h
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over the 1/3 cup water in a small cup; let stand 5 minutes to soften.
- Pour 2 cups cream into small heavy saucepan. Bring to boiling. Remove from heat; add gelatin; stir to dissolve. Stir in 1-1/3 cups sugar. Transfer to medium-size bowl. Cool.
- Add sour cream, cream cheese and vanilla to cooled cream mixture; beat until smooth. Pour into a service bowl or 12 individual dessert dishes. Refrigerate until firm, about 2 hours.
- Prepare Red Raspberry Sauce: Place raspberries in blender. Combine cornstarch with 2/3 cup water in small bowl. Stir in the sugar. Add to blender. Whirl until puréed. Strain into small saucepan. Heat over low heat, stirring constrantly, until slightly thickened. Add liqueur (or red wine or orange juice). Chill.
- To serve, spoon 1 tablespoon of the Red Raspberry sauce over each serving.
- Prep time includes cooling.
Nutrition Facts : Calories 396.8, Fat 26.7, SaturatedFat 16.6, Cholesterol 86.4, Sodium 86.3, Carbohydrate 37.6, Fiber 0.7, Sugar 34, Protein 3.7
RASPBERRIES 'N SNOW
This has been our Chrstmas day dessert for many years. Loved by everyone. I have been asked for this recipe every year when someone new spends christmas day with us. Enjoy
Provided by Jennifer Dawn
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy. Fold in whipped cream / cool whip.
- Sprinkle reserved raspberry juice over cake squares (you want them moistened, but not soggy).
- In a trifle bowl or glass bowl, place a layer of the moistened cake on the bottom, followed by 1/3 of the cream cheese mixture. Then a layer of 1/2 of the raspberries, pushing the raspberries against the sides of the bowl.
- Top with grated choclate.
- Then another layer of cake, followed by 1/3 of the cream cheese mixture and then the remaining raspberries, again pushing the berries against the side of the bowl.
- Placing the remaining 1/3 cream mixture on the top followed by grated chocolate.
- Chill for several hours.
- Enjoy.
Nutrition Facts : Calories 438.9, Fat 30.9, SaturatedFat 17.9, Cholesterol 86, Sodium 233.1, Carbohydrate 39.9, Fiber 4.7, Sugar 32.7, Protein 6
RASPBERRY SNOW CONE SYRUP
Provided by Taste of Home
Time 10m
Yield x cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
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