Raspberry Wasabi Mustard Recipes

RASPBERRY WASABI MUSTARD

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield About 1 cup

Number Of Ingredients 4

Raspberry Wasabi Mustard image

Steps:

Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.

Ingredients

1/2 cup stone-ground mustard
1/4 cup yellow mustard
2 tablespoons raspberry preserves
1/2 to 1 teaspoon wasabi paste

RASPBERRY WASABI MUSTARD

Make and share this Raspberry Wasabi Mustard recipe from Food.com.

Provided by Shirl J 831

Categories Japanese

Time 3h5m

Yield 2 1/2 cups

Number Of Ingredients 8

Raspberry Wasabi Mustard image

Steps:

Grind mustard seed with mortor and pestle or spice grinder. Place in bowl and stir in mustard powder, salt, wasabi and turmeric. Stir in jelly and vinegar to make paste. Cover bowl and let stand 3 hours. Stir with mayonnaise. Spoon into dry, sterilized jars. Seal tightly and store in fridge for 6 weeks.
**Wasabi powder is from Japan, it is a variety of green horseradish it is found in most grocery stores or specialty stores.

Nutrition Facts : Calories 856.7, Fat 50.4, SaturatedFat 5.6, Cholesterol 24.4, Sodium 2552.5, Carbohydrate 93, Fiber 10.5, Sugar 44.9, Protein 17.4

Ingredients

2/3 cup mustard seeds
1/4 cup mustard powder
2 teaspoons sea salt
1/4 teaspoon wasabi powder
1 teaspoon turmeric
1/2 cup raspberry jelly, melted (or strained raspberry jam)
1/2 cup raspberry vinegar
1 cup mayonnaise

CREAMY WASABI-MUSTARD SEAFOOD SAUCE

This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.

Provided by EdsGirlAngie

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

Creamy Wasabi-mustard Seafood Sauce image

Steps:

Combine all ingredients in a small bowl.
Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.

Ingredients

1 1/2 tablespoons wasabi powder
2 tablespoons mayonnaise
2 tablespoons sour cream
3 tablespoons Dijon mustard
1/2 tablespoon Tabasco sauce (or to taste)
1 green onion, white and part of green,finely minced
salt and pepper

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