Incredible Honey Wheat Bread No Bread Machine Required Recipes

Steps:

• Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
• Remove loaf from the machine after the cycle is done.

Steps:

• Combine all ingredients in a medium-sized bowl.
• Stir until dough comes together and pulls away from sides of bowl.
• Knead for 10 minutes until smooth.
• Transfer to lightly oiled bowl, turning to coat all sides.
• Cover and allow to rise until doubled in size, at least 1 hour.
• Shape into 4 long loaves and place on lightly greased cookie sheet, cover.
• Let rise for 1 hour.
• Bake in preheated 350 degree oven about 30-35 minutes. Baking times will vary.

Steps:

• Add ingredients in the order recommended by your bread machine.
• Select white bread cycle.
• Can also be made with rapid or delayed cycles.

Steps:

• In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.