Raspberry Wasabi Mustard Recipes

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RASPBERRY MAYO

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5



Raspberry Mayo image

Steps:

  • Mix the mayo, lemon juice, raspberry preserves, lemon zest and pepper in a bowl. Use on sandwiches.

1 cup good-quality mayo
1 tablespoon freshly squeezed lemon juice
1 tablespoon raspberry preserves
1/2 teaspoon fresh lemon zest
1/8 teaspoon freshly ground black pepper

RASPBERRY WASABI MUSTARD

Make and share this Raspberry Wasabi Mustard recipe from Food.com.

Provided by Shirl J 831

Categories     Japanese

Time 3h5m

Yield 2 1/2 cups

Number Of Ingredients 8



Raspberry Wasabi Mustard image

Steps:

  • Grind mustard seed with mortor and pestle or spice grinder. Place in bowl and stir in mustard powder, salt, wasabi and turmeric. Stir in jelly and vinegar to make paste. Cover bowl and let stand 3 hours. Stir with mayonnaise. Spoon into dry, sterilized jars. Seal tightly and store in fridge for 6 weeks.
  • **Wasabi powder is from Japan, it is a variety of green horseradish it is found in most grocery stores or specialty stores.

Nutrition Facts : Calories 856.7, Fat 50.4, SaturatedFat 5.6, Cholesterol 24.4, Sodium 2552.5, Carbohydrate 93, Fiber 10.5, Sugar 44.9, Protein 17.4

2/3 cup mustard seeds
1/4 cup mustard powder
2 teaspoons sea salt
1/4 teaspoon wasabi powder
1 teaspoon turmeric
1/2 cup raspberry jelly, melted (or strained raspberry jam)
1/2 cup raspberry vinegar
1 cup mayonnaise

PORK TENDERLOIN WITH RASPBERRY DIJON SAUCE

Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. -Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6



Pork Tenderloin with Raspberry Dijon Sauce image

Steps:

  • Flatten pork slices to 1/4-in. thickness; sprinkle with pepper blend. In a large nonstick skillet coated with cooking spray over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Serve with pork.

Nutrition Facts : Calories 256 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 175mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

1 pork tenderloin (1 pound), cut into 1/2-inch slices
1 teaspoon garlic pepper blend
2 teaspoons canola oil
1/2 cup seedless raspberry jam
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard

CREAMY WASABI-MUSTARD SEAFOOD SAUCE

This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7



Creamy Wasabi-mustard Seafood Sauce image

Steps:

  • Combine all ingredients in a small bowl.
  • Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.

1 1/2 tablespoons wasabi powder
2 tablespoons mayonnaise
2 tablespoons sour cream
3 tablespoons Dijon mustard
1/2 tablespoon Tabasco sauce (or to taste)
1 green onion, white and part of green,finely minced
salt and pepper

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