Raspberry Wontons Recipes

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WONTON NAPOLEONS

Provided by Sandra Lee

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7



Wonton Napoleons image

Steps:

  • Pour enough oil into small saucepan to come 1/4 inch up sides of pan. Heat oil over medium-low heat. Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown, about 15 seconds for first side and 10 seconds for second side. Transfer fried wontons to paper towels to drain (wontons will continue to color slightly as they cool). Sprinkle fried wontons with cinnamon. Cool completely.
  • To Assemble:
  • Place 4 fried wontons on work surface. Spread 1 tablespoon of whipped topping over each. Arrange 1 sliced strawberry and 2 to 3 raspberries over whipped topping on each wonton. Spoon 1 tablespoon of whipped topping over berries on each wonton. Top with another fried wonton. Repeat layering 2 more times. Spoon dollops of remaining whipped topping atop each cake stack. Garnish napoleons with remaining strawberries and raspberries, and mint sprigs (optional). Serve immediately.

Vegetable oil for frying
16 wonton wrappers (available in refrigerated Asian foods section)
1 1/2 teaspoons ground cinnamon
2 cups frozen whipped topping, thawed
16 large strawberries, sliced
1 pint fresh raspberries
4 fresh mint sprigs (optional)

RASPBERRY WONTONS

Make and share this Raspberry Wontons recipe from Food.com.

Provided by Cuistot

Categories     Dessert

Time 40m

Yield 24 wontons, 6 serving(s)

Number Of Ingredients 5



Raspberry Wontons image

Steps:

  • in a food processor combine berries, sugar and cream cheese, blend until smooth.
  • place about a teaspoon size dollop on each wrapper and wrap according to package instructions.
  • Deep fry or bake till crispy and sprinkle with cinnamon/sugar mixture.

Nutrition Facts : Calories 255.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 44.5, Sodium 295.2, Carbohydrate 27, Fiber 1.9, Sugar 5.9, Protein 6.2

24 wonton wrappers
8 ounces cream cheese
1/4 cup powdered sugar
1 cup fresh raspberry
cinnamon sugar

CRANBERRY BRIE WONTONS

These wontons have the perfect balance between sweet and savory-your guests won't be able to stop popping them into their mouths!-Carolyn Cope, Boston, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 6 dozen.

Number Of Ingredients 7



Cranberry Brie Wontons image

Steps:

  • In a small bowl, combine the cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month., To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 cups whole-berry cranberry sauce
1 teaspoon grated orange zest
1/2 teaspoon ground nutmeg
1 pound Brie cheese, rind removed
72 wonton wrappers
1 large egg, beaten
Oil for deep-fat frying

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