RAVIOLI WITH LEMON, PEAS AND PANCETTA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook the pancetta in a large nonstick skillet over medium-high heat, turning, until browned and crisp, 8 to 10 minutes. Remove to a paper towel-lined plate and wipe out the skillet.
- Add the ravioli to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain gently.
- Combine the butter and lemon zest and juice in the reserved skillet over medium heat. Add the peas, ravioli and 1/4 cup of the reserved cooking water; toss to coat. Stir in the pecorino and toss. Season with salt and pepper. Add more cooking water, 1 tablespoon at a time, to loosen.
- Divide the ravioli, peas and any sauce among shallow bowls. Sprinkle with more pecorino. Crumble the pancetta and scatter over the ravioli. Top with basil.
Nutrition Facts : Calories 420, Fat 27 grams, SaturatedFat 15 grams, Cholesterol 102 milligrams, Sodium 696 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams, Sugar 5 grams
CHEESE RAVIOLI WITH LEMON ARTICHOKE PESTO
My husband and I tried this recipe recently and LOVED it. Great as a meal for guests ... It's so easy and quick, but it tastes like it took hours!
Provided by Tonya Young @CooksWithSpice
Categories Pasta
Number Of Ingredients 11
Steps:
- Place all ingredients except ravioli in food processor and process until pureed. (may be made 1 day ahead. Refrigerate. Bring to room temperature before proceeding).
- Cook ravioli according to package directions. Drain but do not rinse. Return to pan and toss with sauce.
- Toss over low heat about 30-60 seconds or until heated through.
- Serve with additional Basil and freshly grated Parmesan cheese.
RAVIOLI WITH LEMON BASIL PESTO
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add the ravioli, stirring a few times to ensure that it does not stick to itself. Boil vigorously for the time recommended on the package or until the ravioli is tender, about 8 minutes.While the ravioli are cooking, mix the oil, pesto, lemon zest, lemon juice, salt, and pepper in a serving bowl. When the ravioli are tender, drain and toss gently with the pesto mixture before serving. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
More about "ravioli with lemon basil pesto recipes"
CHEESE RAVIOLI WITH PESTO RECIPE | MYRECIPES
Web Aug 11, 2011 Combine spinach, basil, salt, red pepper, and garlic in a food processor. With processor running, add broth, olive oil, and lemon …
From myrecipes.com
4.5/5 (14)Total Time 12 minsServings 4Calories 389 per serving
From myrecipes.com
4.5/5 (14)Total Time 12 minsServings 4Calories 389 per serving
- Combine spinach, basil, salt, red pepper, and garlic in a food processor. With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
- Combine ravioli, pesto, and tomato in medium saucepan over medium-high heat; cook 1 minute or until warm. Spoon 3/4 cup into each of 4 bowls; sprinkle each serving with 2 tablespoons cheese and about 4 teaspoons nuts. Garnish with basil leaves, if desired.
- Wine Match: This rich dish needs a crisp white to refresh the palate. Costamolino Vermentino di Sardegna 2010 ($10) is zesty and refreshing with tropical fruit and an herbal edge to match the basil. --Jeffery Lindenmuth
RAVIOLI WITH LEMON BASIL BUTTER - TWO PEAS & THEIR POD
Web Jun 16, 2014 While the ravioli is cooking, make the butter sauce. In a small saucepan, melt the butter over medium heat. Add the shallot and …
From twopeasandtheirpod.com
5/5 (9)Total Time 25 minsEstimated Reading Time 3 mins
From twopeasandtheirpod.com
5/5 (9)Total Time 25 minsEstimated Reading Time 3 mins
- Bring a large pot of water to boil. Add a pinch of salt and cook ravioli according to package instructions. Drain and set aside.
- While the ravioli is cooking, make the butter sauce. In a small saucepan, melt the butter over medium heat. Add the shallot and cook until tender, about two minutes. Stir in the lemon zest, lemon juice, and basil. Cook for an additional 2 minutes. Season with salt and pepper, to taste.
- Pour the ravioli in a serving bowl. Pour lemon basil butter sauce over the ravioli and stir gently to combine. Garnish with Parmesan cheese and extra basil, if desired. Serve immediately.
10 BEST SEAFOOD RAVIOLI RECIPES | YUMMLY
Nov 05, 2022 Web Up to 2.4% cash back The Best Seafood Ravioli Recipes on Yummly | Baked Seafood Ravioli, Easy Ravioli Lasagna, Toasted Ravioli With Pecorino Fonduta ... lemon juice, mushrooms, ravioli, pesto, shrimp, salad …
From
From
BASIL RAVIOLI WITH ARUGULA PISTACHIO PESTO RECIPE FROM …
Web Instructions. 1. To make pesto, combine pistachios, arugula, garlic, pecorino, lemon juice, olive oil and capers in a food processor. Pulse until creamy then season to taste. Set aside. 2. Bring a large pot of water to a …
From heb.com
From heb.com
RAVIOLI WITH BASIL PESTO CREAM SAUCE - ECLECTIC RECIPES
Web Apr 02, 2012 For this sauce, I use pre-packaged basil pesto. I have used both refrigerated and jarred. You could also make this a red sauce by using sun-dried tomato pesto, or any other type of pesto you like. Try …
From eclecticrecipes.com
From eclecticrecipes.com
RAVIOLI WITH LEMONY PESTO SAUCE - DELALLO
Web Aug 26, 2022 Directions. Bring a large pot of salted water to a boil. Add ravioli and cook according to package instructions. Drain. Heat the butter in a large saucepan. Add …
From delallo.com
Cuisine ItalianTotal Time 15 minsCategory PastaCalories 312 per serving
From delallo.com
Cuisine ItalianTotal Time 15 minsCategory PastaCalories 312 per serving
10-MINUTE CREAMY PESTO RAVIOLI | THE MEDITERRANEAN DISH
Web Jun 17, 2022 Reserve about 1 cup of the pasta cooking water before draining. In a large bowl, combine the basil pesto and heavy cream, stir to mix well. Add the cooked ravioli …
From themediterraneandish.com
5/5 (7)Calories 410 per servingCategory Dinner, Entree
From themediterraneandish.com
5/5 (7)Calories 410 per servingCategory Dinner, Entree
PESTO-RAVIOLI CASSEROLE RECIPE - PILLSBURY.COM
Web Feb 01, 2012 1. In small bowl, mix ricotta cheese and pesto. Stir in mozzarella and Parmesan cheeses. 2. Spray 4-quart slow cooker with cooking spray. Spread 1 cup of …
From pillsbury.com
From pillsbury.com
PEA RAVIOLI WITH BASIL PESTO [VEGAN] - ONE GREEN PLANET
Web Gently press the pasta sheet around the filling until glued with the other one. Using a pasta cutter wheel make cut all ravioli and seal each one with a dessert fork. Bring to boil a pot …
From onegreenplanet.org
From onegreenplanet.org
SAUSAGE AND RICOTTA RAVIOLI WITH PESTO SAUCE RECIPE | ALLRECIPES
Web A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your loved ones.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
RAVIOLI WITH LEMON, PEAS AND PANCETTA
Web Aug 19, 2021 Add the ravioli to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain gently.Combine the butter and lemon zest and juice in …
From thefoodnetworkrecipes.com
From thefoodnetworkrecipes.com
CHICKPEA RAVIOLI WITH BASIL PESTO AND HAZELNUTS RECIPE
Web Directions. Bring 6 quarts water and 1 tablespoon kosher salt to a boil in a large Dutch oven. Add 6 ravioli to pan; cook 1 1/2 minutes or until no longer translucent. Remove ravioli …
From myrecipes.com
From myrecipes.com
5 INGREDIENTS PESTO RAVIOLI WITH SPINACH & TOMATOES(EASY RECIPE ...
Web Cook ravioli as indicated by package directions; drain and put away. Heat oil in a huge nonstick skillet over medium intensity. Add tomatoes; sauté until they start to explode, 3 …
From healthycookingtour.org
From healthycookingtour.org
CHEESE RAVIOLI WITH A LEMON BASIL BUTTER SAUCE
Web Drain and set aside. While ravioli is cooking, melt butter on medium heat in a small saucepan. Add shallots and cook until softened, about 2 minutes. Add lemon zest, …
From tastykitchen.com
From tastykitchen.com
PESTO SHRIMP & LOBSTER FILLED RAVIOLI RECIPE | HELLOFRESH
Web 1. • Bring a large pot of salted water to a boil. Once boiling, gently add ravioli* to pot. Cook, stirring occasionally, until tender and floating to the top, 3-4 minutes. • Reserve 1 cup …
From hellofresh.com
From hellofresh.com
RECIPE: FIVE CHEESE RAVIOLI WITH BASIL PESTO & PARMESAN - BLUE …
Web Up to 20% cash back 1 Cook the ravioli. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the ravioli and cook 3 to 4 minutes, or …
From
From
CREAMY LEMON RAVIOLI {20 MINUTE MEAL} - TWO PEAS
Web Whisk in the flour and slowly pour in the broth. Whisk in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Season with salt and pepper. Turn the …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
25 LEMON BASIL PESTO RECIPES | RECIPELAND
Web Easy Mozzarella, Sun-Dried Tomato and Pesto Quick Bread. (104) 523. Cheesy, moist and very flavorful. The combination of mozzarella, sun-dried tomatoes, and basil pesto make …
From recipeland.com
From recipeland.com
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES | YUMMLY
Oct 27, 2022 Web Up to 2.4% cash back Parmesan cheese, fresh basil leaves, sea salt, pine nuts, olive oil and 2 more. Arugula Pesto Sauce! View from Great Island. sea salt, Asiago cheese, …
From
From
You'll also love