Ravioli With Tomatoes And Olives Recipes
RAVIOLI WITH TOMATOES AND OLIVES
Start to finish, this Italian skillet supper takes just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cook ravioli as directed on package; drain.
- Meanwhile, in 8-inch nonstick skillet, cover and cook onion over medium heat 3 to 5 minutes, stirring occasionally, until crisp-tender. Uncover; stir in tomatoes and olives. Cook uncovered 3 to 5 minutes, stirring frequently, until thoroughly heated.
- Gently stir in cooked ravioli. Cook 3 to 5 minutes, stirring occasionally, until sauce is desired consistency. Sprinkle individual servings with cheese and basil.
Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 135 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 3/4 Cups, Sodium 1610 mg, Sugar 8 g, TransFat 0 g
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