CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
PUFFY CHEESE & EGG TOAST
As a child, whenever I stayed with my aunt during school holidays, she would make me this delicious puffy cheesy toast. My aunt let me grate the cheese and crack the eggs open, and we would have the most wonderful conversations as we toasted, mixed and grilled. I rarely make these toasts now, only for the kids, and when I do...
Provided by Dboz Lyfe
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1. In a bowl mix egg with cheese 2. Toast one side of sliced bread under the oven grill 3. Spread cheese and egg mixture thinly over untoasted side of bread, make sure you cover entire surface 4. Grill (not too close to the top of oven, go down one level) until puffy and golden, season with salt and cayenne pepper You can add bacon, ham, parsley, sundried tomato, anything you like. Cut into triangles and serve with soup or top with a fried egg and a side of ham or bacon and wilted spinach.
CHEESY EGGS ON TOAST
You don't even need a toaster to make perfect toast. Crisping bread in a skillet - in melted butter, of course - gives it a tasty brown crunch and leaves you with a hot pan ready to scramble eggs. Be sure to swipe up all the butter and crumbs with the toasted bread when you take it out to keep the eggs nice and golden. Because more butter is added to the pan at the same time as the eggs, it melts slowly into the eggs while you stir them, leaving you with a creamy mix that ends up even creamier when cheese is melted in at the very end.
Provided by Genevieve Ko
Categories breakfast, brunch, easy
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl and sprinkle generously with salt and pepper. Beat with a fork until evenly yellow. Leave the bowl next to the stove while you make the toast.
- In a small nonstick skillet, melt a thin slice of the butter over medium-low heat. Swipe the bread in the melted butter to soak it all up. Let sit until golden brown, 2 to 3 minutes. Add another thin slice of butter to the pan then flip the bread, swiping it in the newly melted butter until it's all soaked up. Turn the heat to the lowest setting and let the bread sit until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Add the remaining butter and the eggs and cook, stirring gently and constantly with a wooden spoon, until the butter melts and the eggs are half wet and half solid, 15 to 45 seconds. Turn off the heat, add the cheese and continue stirring until the mixture is creamy but no longer wet, about 30 to 45 seconds. Scrape onto the toast right away and enjoy.
CREAMED EGGS ON TOAST
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
Provided by TammieV
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-high heat.
- Whisk in flour.
- When bubbly, whisk in milk a little at a time.
- Add salt.
- Continue to whisk til thick and bubbly.
- Remove from heat and add chopped eggs.
- Toast and butter slices of bread.
- Lay slices on individual plates and spoon on Creamed Eggs.
- Serve.
RAW EGGS ON TOAST
This is my favoite Girl Scouts Camping Dessert. It sounds gross but it is a really cool and sweet dessert!
Provided by Babybuttons
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put slice of pound cake on plate.
- Put peach half on top rouned side up.
- Put whip cream around peach and serve.
- Hence the name: it looks like a raw egg on toast!
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
EGGS BAKED IN TOAST
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Using a 3-inch biscuit cutter or your fingers, make a hole in the center of 4 slices of bread. Butter one side of the remaining 4 slices.
- Place the 4 buttered slices, buttered side down, on a baking sheet. Top with the slices with holes in the center. Break 1 egg into each hole, keeping the yolk intact. Cover with tomatoes, bacon, and cheese. Season with salt and pepper.
- Bake until cheese has melted, and the egg is set but slightly runny, about 15 minutes. Be sure to check frequently, as the eggs set quickly.
More about "raw eggs on toast recipes"
SMASHED EGGS ON TOAST (WITH 7 MINUTE EGGS) - WELL …
From wellseasonedstudio.com
5/5 (6)Category Breakfast, BrunchCuisine AmericanTotal Time 22 mins
- Cook the eggs. Bring water to a boil in a medium sauce pan, then add a splash of white vinegar. Set a timer for exactly 7 minutes, then carefully lower eggs into water. Do not adjust the heat.
- Prepare ice bath. While the eggs are cooking, fill a large mixing bowl with ice water. Remove the eggs. As soon as the timer goes off (or a little before -- err on the side of undercooking!), quickly transfer the eggs to the ice bath. Allow to cool for about 5 minutes.
- Peel the eggs. Once the eggs are cool enough to touch, lightly tap the shells on a counter on all sides, then gently peel. Set aside until needed.
- Toast bread. Grab your favorite artisan bread, then slice into pieces about ½" thick. Toast, then set on plates.
CREAMED EGGS ON TOAST - COPYKAT RECIPES
From copykat.com
Ratings 16Calories 536 per servingCategory Breakfast
3 WAYS TO MAKE EGGS ON TOAST - WIKIHOW
From wikihow.com
Views 51.8K
SCRAMBLED EGGS ON TOAST - WHERE IS MY SPOON
From whereismyspoon.co
SOFT-BOILED EGGS AND TOAST RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SMASHED EGG TOASTS WITH HERBY LEMON YOGURT RECIPE
From thekitchn.com
SCRAMBLED EGGS | RECIPETIN EATS
From recipetineats.com
CREAMED EGGS OVER TOAST RECIPE: HOLY COW - MAIN …
From littlemissmomma.com
EGG TOAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (14)Calories 175 per servingCategory Breakfast
RECIPES TO MAKE THE PERFECT MOTHER'S DAY BRUNCH FROM EGGS …
From abcnews.go.com
BEST OVERNIGHT FRENCH TOAST RECIPE - HOW TO MAKE OVERNIGHT
From delish.com
BAKED EGGS IN TOAST (4 WAYS & VIDEO) - HEALTHY WORLD CUISINE
From hwcmagazine.com
SMOKY & SPICY WHITE BEAN TOASTS RECIPE | HELLOFRESH
From hellofresh.com
WHAT IS EGG WASH? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
AVOCADO AND POACHED EGG TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST FRIED EGG ON TOAST RECIPE - HOW TO MAKE FRIED EGG ON TOAST
From food52.com
RECIPE: PARSLEY EGGS FROM CHEF ANITA JAISINGHANI - HOUSTON CHRONICLE
From houstonchronicle.com
AIR FRYER EGG TOAST | AIRFRIED.COM
From airfried.com
ONLY GOT 15 MINUTES? HERE ARE SOME DINNER IDEAS | THE COOK UP …
From sbs.com.au
SOFT-BOILED EGGS WITH ANCHOVY TOASTS RECIPE - THE WASHINGTON POST
From washingtonpost.com
CHEESY BAKED EGG TOAST | CRAZY ADVENTURES IN PARENTING
From crazyadventuresinparenting.com
20+ MOST POPULAR RECIPES IN APRIL 2023 - EATINGWELL
From eatingwell.com
7 SWEET AND SAVORY RECIPES THAT USE BOOZE TO ENHANCE FLAVOR
From washingtonpost.com
EGG COOKED IN TOAST RECIPE | EAT SMARTER USA
From eatsmarter.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #low-protein #5-ingredients-or-less #desserts #easy #holiday-event #kid-friendly #cakes #dietary #toddler-friendly #low-in-something #number-of-servings
You'll also love