BUTTER-STEWED RADISHES
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
- Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
- Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams
STEAMED RADISHES WITH LEMON DILL BUTTER
Categories Side Steam Vegetarian Quick & Easy Lemon Radish Spring Dill Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
More about "steamed radishes recipes"
STEAMED RADISH CAKE 蘿蔔糕 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
20 EASY RADISH RECIPES - HOW TO COOK RADISHES - DELISH
From delish.com
BOILED DAIKON RADISH - THE WOKS OF LIFE
From thewoksoflife.com
WHAT TO MAKE WITH RADISHES | FEATURES | JAMIE OLIVER
From jamieoliver.com
KETO ROASTED RADISHES (OIL-FREE) - STACEY HOMEMAKER
From staceyhomemaker.com
ROASTED RADISHES (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
ROASTED RADISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAMED RADISHES WITH LEMON DILL BUTTER - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 15 minsCategory DrinksCalories 1222 per serving
10 WAYS TO COOK RADISH - EVERYTHING RADISH
STEAMED RADISH CAKE RECIPE (TURNIP CAKE) 萝卜糕 | HUANG KITCHEN
From huangkitchen.com
ROASTED RADISHES - HOW TO ROAST RADISHES - RACHEL COOKS®
From rachelcooks.com
YES, YOU CAN COOK RADISHES! HERE ARE 5 TASTY WAYS | KITCHN
From thekitchn.com
DONGCHIMI (KOREAN RADISH WATER KIMCHI) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SMASHED RADISHES - YELLOW GLASS DISH | KETO RADISH RECIPE | THM-S
From yellowglassdish.com
HOW TO COOK RADISHES AND ADD SOME BITE TO YOUR PLATE
From fooddrinklife.com
BUTTER-GLAZED ROASTED RADISHES WITH FRESH HERBS RECIPE - SERIOUS …
From seriouseats.com
PERFECTLY ROASTED RADISHES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ALL COOKING RECIPES IN ZELDA TEARS OF THE KINGDOM
From attackofthefanboy.com
ZELDA: TEARS OF THE KINGDOM - 10 MOST POWERFUL COOKING RECIPES
From screenrant.com
BUTTER STEAMED RADISHES - RECIPE - COOKS.COM
From cooks.com
DON’T THROW OUT RADISH GREENS—STIR-FRY THEM INSTEAD
From bonappetit.com
NIGEL SLATER’S RECIPES FOR NEW POTATOES WITH ASPARAGUS, AND FOR …
From theguardian.com
STEAMED RADISH RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO MAKE THE BEST RECIPES - THE LEGEND OF ZELDA: TEARS OF THE …
From ign.com
40 RADISH RECIPES THAT PUT THE RAD IN YOUR DISH
From insanelygoodrecipes.com
You'll also love