Razzle Dazzle Berry Salad Recipes

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RAZZLE-DAZZLE BERRY CHEESECAKE

Dazzle guests with a crowd-sized cheesecake bursting with swirls of ruby red fruit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 7h5m

Yield 12

Number Of Ingredients 9



Razzle-Dazzle Berry Cheesecake image

Steps:

  • Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking. In small bowl, mix cracker crumbs and 1/4 cup sugar. Stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set.
  • Meanwhile, in large bowl, beat cream cheese, 1 cup sugar, the vanilla and eggs with electric mixer on medium speed until smooth. Beat in sour cream.
  • Spread half of cream cheese mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.)
  • Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Carefully run metal spatula along side of cheesecake to loosen. Cool completely, about 1 hour. Cover cheesecake; refrigerate at least 4 hours.
  • To serve, carefully run metal spatula along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.

Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 150 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 36 g, TransFat 1 g

1 cup graham cracker crumbs
1/4 cup sugar
2 tablespoons butter or margarine, melted
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs
1 container (8 oz) sour cream
1 can (21 oz) strawberry pie filling

RAZZLE-DAZZLE MARTINI

Make and share this Razzle-Dazzle Martini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Razzle-Dazzle Martini image

Steps:

  • Note: to make raspberry puree, blend a pint of fresh raspberries with ½ to 1 oz simple syrup (1 part water, 1 part sugar).
  • Add raspberry puree into an empty martini glass; set aside.
  • Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
  • Shake vigorously; strain over the puree.
  • Drop in a whole raspberry for garnish.

Nutrition Facts : Calories 163.6, Fat 0.1, Sodium 1.7, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8

1 ounce raspberry puree (see note)
2 ounces raspberry vodka
2 ounces white cranberry juice
lemon juice, a slash (fresh)
1 raspberries, for garnish

RAZZLE DAZZLE BERRY TRIFLE

Make and share this Razzle Dazzle Berry Trifle recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14



Razzle Dazzle Berry Trifle image

Steps:

  • Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and blueberry pie filling; set aside.
  • Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
  • Prepare pudding according to package directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint, if desired.

Nutrition Facts : Calories 263.6, Fat 2.5, SaturatedFat 1.7, Cholesterol 5, Sodium 191.9, Carbohydrate 56.7, Fiber 2.4, Sugar 41.1, Protein 4.7

1 1/2 cups boiling water
2 small raspberry gelatin powder
1 cup cold water
24 ice cubes
2 cups bananas, sliced
21 ounces blueberry pie filling
1/2 angel food cake, cubed
1/2 cup orange juice
1 small instant vanilla pudding
2 1/2 cups 2% low-fat milk
1 cup Cool Whip Lite, thawed
blueberries
mint sprig
raspberries

RAZZLE-DAZZLE BERRY SALAD

Make and share this Razzle-Dazzle Berry Salad recipe from Food.com.

Provided by Krystalin

Categories     Raspberries

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Razzle-Dazzle Berry Salad image

Steps:

  • Add all ingredients to medium bowl; toss to coat.

Nutrition Facts : Calories 218.2, Fat 18, SaturatedFat 2, Sodium 4.8, Carbohydrate 15.4, Fiber 8.9, Sugar 4.9, Protein 3.4

2 cups mixed greens
1/2 cup raspberries
1/2 cup blackberry
1/2 avocado, sliced
1/4 cup red onion, sliced
2 tablespoons chopped pecans or 2 tablespoons walnuts
2 tablespoons raspberry vinaigrette dressing

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