LOWCOUNTRY SHRIMP AND GRITS
Make and share this Lowcountry Shrimp and Grits recipe from Food.com.
Provided by celiavolpe
Categories Grains
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan bring water and half n half to boil. Add the salt, pepper and grits. Cook for about 25-30 minutes, stirring until thick and creamy.
- While the grits are cooking, fry the bacon in a large skillet until browned and crisp. Crumble the bacon. In 2 Tbls of the bacon drippings saute scallions, celery, bell pepper until translucent. Add the shrimp, lime juice and Worchestershire sauce. Cook for 4 minutes covered. Add in the bacon. Remove from heat. Spoon the grits onto a serving platter. Top with the shrimp mixture. Sprinkle with the chopped parsley.
Nutrition Facts : Calories 809.9, Fat 52.1, SaturatedFat 27.6, Cholesterol 346.9, Sodium 1999.1, Carbohydrate 39.9, Fiber 1.6, Sugar 1.8, Protein 44.5
SPICY LOW-COUNTRY SHRIMP AND GRITS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. When consistency is ready, in about 45 to 50 minutes add cheese and stir.
- Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add the sausage and render for 3 minutes. Add garlic, stir for 1 to 2 minutes. Add the shrimp and butter and saute for 2 to 3 minutes. Stir in cayenne pepper, piquillo peppers, and pepper flakes. Add half wine (drink what's leftover), and fresh herbs and simmer for 2 to 3 minutes. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Garnish with scallions and serve.
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES
Provided by Virginia Willis
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring 2 cups water, the milk, 1 teaspoon salt and pepper to taste for the grits to a gentle boil. Whisk in the grits. Reduce the heat to simmer and cook, stirring often with a wooden spoon, until the mixture is smooth and thick and falls easily from the spoon, 45 to 60 minutes.
- Towards the end of the cooking time for the grits, in a large skillet, heat the olive oil over medium heat. Add the onions and cook until soft and translucent, 2 to 3 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Stir in the tomatoes with their juice and the bay leaves. Season with cayenne pepper. Reduce the heat and simmer until the mixture is slightly thickened, 5 to 10 minutes.
- Increase the heat under the tomatoes to medium high and add the shrimp. Cook until the shrimp are pink and firm, an additional 3 to 5 minutes. Remove the skillet from the heat and stir in the parsley. Taste and adjust for seasoning with salt and pepper. When the grits have thickened, stir in the cheese and butter. To serve, place a heaping spoonful of grits on each plate. Top with the shrimp and tomato gravy. Garnish with additional Parmigiano-Reggiano and chopped parsley. Serve immediately.
LOW COUNTRY SHRIMP AND GRITS
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it.
Provided by A. Deume
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the grits, bring the water and heavy cream to a boil in a medium pot.
- Whisk in the grits, salt, and pepper.
- Reduce the heat to medium, place the butter on top of the grits, and cover. Continue cooking for about thirty minutes, stirring frequently.
- For the shrimp, heat the oil and garlic in a large sauce pan.
- Saute the onion, green onion, and tomato with salt and pepper over medium heat until the tomato is softened.
- Add the shrimp and pour the lemon juice, paprika, and parsley over them. Cook thoroughly.
- Add the heavy cream and hot sauce and simmer for a few minutes, allowing the cream to absorb the flavors. Serve over the grits.
ORIGINAL STYLE LOWCOUNTRY SHRIMP AND GRITS
Now no true southerner would ever use a instant grit so that is understood. In the true version of this dish was simply some plain or cheese grits with a wonderful shrimp. Creamy grits are the key along with the true hominy grits insteast of ground corn grits. slow cook them and you will not be disappointed
Provided by Shawn C
Categories < 4 Hours
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter.
- Bring the liquid to a gentle boil. Stir in the grits don't dump the grits or you will get lumps but rather constantly stir while letting the grits fall into pot.
- Cook for 1 hour and 15 minutes at a very low simmer, stirring occasionally. **The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan.**.
- Add hot water if the grits become to dry.
- Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese if desired.
- In a separate pot add shrimp to boiling water. Cook for 3 minutes.
- Add shrimp to top grits served in a bowl and season to taste with salt and pepper.another variation on the shrimp would be to saute them in salt, pepper, butter, garlic until just turned pink. wither way is great!
Nutrition Facts : Calories 337.7, Fat 13.8, SaturatedFat 8.1, Cholesterol 127.3, Sodium 799.9, Carbohydrate 32.5, Fiber 0.6, Sugar 0.2, Protein 20.2
More about "lowcountry shrimp and grits recipes"
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE - EAT …
From eatsimplefood.com
5/5 (2)Calories 831 per servingCategory Main Dish
LOWCOUNTRY SHRIMP AND GRITS RECIPE - COOKING WITH …
From pauladeenmagazine.com
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE YOU WILL …
From itsreallykita.com
LOWCOUNTRY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 24 minsServings 4Calories 408 per serving
- Cook bacon over medium-high heat until crisp. Add onion, thyme, mushrooms, and garlic; sauté 6 minutes or until onions and mushrooms are golden brown. Add 1 1/4 cups chicken stock, coffee, next 4 ingredients (through red pepper), and 1/8 teaspoon salt. Bring to a boil; reduce heat, and simmer 4 minutes. Add cornstarch, stirring with a whisk until smooth. Add shrimp; simmer 4 minutes or until shrimp are done.
- Bring remaining 2 cups stock, remaining 1/8 teaspoon salt, and milk to a boil in a medium saucepan; add grits, stirring with a whisk. Reduce heat, and simmer 5 minutes, stirring frequently with a whisk.
- Place 1/2 cup grits in each of 4 shallow bowls; top each serving with 1 cup shrimp mixture. Sprinkle each serving with 2 tablespoons tomato and about 1 tablespoon green onions.
SHRIMP CORN DOGS WITH BOILI RECIPE | JUSTIN WARNER | FOOD NETWORK
From foodnetwork.com
Author Justin WarnerSteps 5Difficulty Intermediate
LOWCOUNTRY SHRIMP AND GRITS RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (5)Servings 4
TOP 41 SOUTH CAROLINA LOW COUNTRY RECIPES
From bothwell.keystoneuniformcap.com
SOUTHERN LOWCOUNTRY SHRIMP AND GRITS RECIPE - UNPEELED …
From unpeeledjournal.com
TOP 42 CHEESE GRITS RECIPE SOUTHERN LIVING RECIPES
From istimewa.dixiesewing.com
TOP 45 CREAMY GRITS RECIPE PAULA DEEN RECIPES
From bothwell.keystoneuniformcap.com
TOP 40 BUBBAS SHRIMP AND GRITS RECIPE RECIPES
From pardue.alfa145.com
SHRIMP AND GRITS RECIPES
From allrecipes.com
LOWCOUNTRY SHRIMP AND GRITS - PAUL PIAZZA SHRIMP
From paulpiazza.com
CLASSIC LOW COUNTRY SHRIMP AND GRITS RECIPE
From countryrecipebook.com
15 SPICY SHRIMP AND GRITS RECIPE - SELECTED RECIPES
From selectedrecipe.com
LOWCOUNTRY SHRIMP AND GRITS - GYPSYPLATE
From gypsyplate.com
LOWCOUNTRY SHRIMP AND GRITS - SOUTHERN LIVING
From southernliving.com
LOW COUNTRY SHRIMP AND GRITS #SHRIMPANDGRITS #FOODIE …
From youtube.com
MICHELLE'S LOWCOUNTRY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
LOWCOUNTRY SHRIMP AND GRITS RECIPE | ALLRECIPES
From test.element.allrecipes.com
LOW COUNTRY SHRIMP AND GRITS - LEEJACKSONFARMS.COM
From leejacksonfarms.com
TOP 43 RECIPE FOR SHRIMP AND GRITS RECIPES
From carterina.churchrez.org
TOP 47 LOW COUNTRY RECIPES SOUTH CAROLINA - PARDUE.ALFA145.COM
From pardue.alfa145.com
SPICY HONEY BUTTER BISCUIT SHRIMP N GRITS - RECIPE
From kpseafood.com
LOWCOUNTRY SHRIMP & GRITS — THE SOFRITO PROJECT
From sofritoproject.com
LOWCOUNTRY RECIPES: SOUTHERN SHRIMP & GRITS - EXPLORE …
From explorebeaufortsc.com
TOP 44 SHRIMP AND GRITS SIMPLE RECIPE RECIPES
From keith.alfa145.com
You'll also love