Razzle Dazzle Raspberry Spritzer Recipes

Steps:

• 1. In a bowl, combine the mustard, honey, raspberry preserves, and mustard seeds. Store in the refrigerator until ready to serve. It makes a great gift!!!

Steps:

• 1. Beat egg whites until stiff, but not dry.
• 2. Gradually beat in sugar, then milk, half and half, raspberries and lemon juice.
• 3. Cover, refrigerate 30 minutes.
• 4. Freeze as directed.
• 5. Makes 2 quarts.

Steps:

• Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
• Combine all ingredients except for the preserves.
• Press most- but not all of the oat mixture into the pan.
• Spread the preserves almost to the edge of the oat mixture.
• Sprinkle the remainder of the oat mixture on top of the preserves.
• Bake for 35 to 40 minutes.

Steps:

• Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
• Stir in yogurt until well blended.
• Mix sherbet in a separate bowl until soft and creamy.
• Mix the sherbet with the marshmallow mixture and pour into prepared crust.
• Freeze until firm.
• Garnish with fresh raspberries and serve.