Ready Gravy Mix Dry Mix Recipes

Steps:

• In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
• To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
• Cook and stir until lightly browned, about 1 minute.
• Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
• Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.

Steps:

• In a bowl combine all ingredients for mix.
• Store in an airtight container, for up to 6 months.
• Yield 8 batches.
• To prepare gravy:.
• In a saucepan, melt butter.
• Add 1/4 cup mix.
• Cook and stir until lightly browned, about a minute.
• Whisk in water until smooth.
• Bring to a full boil, cook and stir for 2 minute or until thickened.

Steps:

• 1. run all ingredients (except flour) through food processor until powdered Add to flour and mix together through sifter a few times until well incorporated. Store in mason jar or baggie marked for contents and date
• 2. To make gravy mix 1/4 cup of mix with 2 cups water or milk, wisk while heating until smooth and serve warm!