GRANDMOTHER'S POUND CAKE II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g
REAL OLD FASHION POUND CAKE
My Mother always had Pound Cake and Date Nut Cake in the house. She used so many different recipes using them. I wish now I had been smart enough as a kid to gather all of her recipes using Pound Cake or Date Nut Cake. Whoever said, kids were smart? Mom could whip up some amazing desserts at the last minute just with those...
Provided by Bonnie Beck
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350*. Bake 1 1/4 hours or until cake test done. Grease a bundt pan or two loaf pans.
- 2. There are two ways of making the dough.
- 3. Method 1; which I like best. Cream the butter and work in the flour until it looks like cornmeal or cat litter. Beat the egg yolks in a separate bowl and add the sugar and extract. Beat until thick and fluffy. Add the butter and flour mixture slowly to the egg yolk mixture. Continue beating till all is throughly incorporated. Beat the egg whites till stiff. Fold into the other mixture and beat by hand for about 15 minutes.
- 4. Method 2: Cream butter, sugar and extract untill fluffy. Beat the egg yolks until thick and add to the creamed butter. Beat the egg whites until stiff. Fold into the egg and butter mixture till well incorporated. Fold in the flour gradually and hand beat for 15 minutes or longer. Pour all into the greased bundt or loaf pans. Bake.
- 5. If this is the cake I have on hand I use it for my Rum Baba or my Lemon Trifle. Sometimes I will fry slices of the Pound cake and serve Banana Foster over it.
OLD-FASHIONED LEMON POUND CAKE
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Provided by Cookin Mama
Categories Desserts Cakes Pound Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g
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