OLD-FASHIONED EGGNOG
Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 40m
Yield 16 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.
Nutrition Facts : Calories 308 calories, Fat 18g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 188mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
CLASSIC EGGNOG
Aaron Goldfarb, a liquor writer who was raised Jewish, was not introduced to the joys of eggnog until he married a woman who loved Christmas. Making a batch of homemade eggnog became his self-designated duty at their annual Christmas party in Park Slope, Brooklyn. For the spirits, Mr. Goldfarb prefers Maker's Mark or another bourbon with a heavy wheat content, which lends sweetness. He also cautions against using spiced rum, as he feels the spirits involved already possess enough intrinsic baking-spice qualities. Mr. Goldfarb loves a slightly aged nog; see Tip for his advice.
Provided by Robert Simonson
Categories cocktails
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Separate the egg yolks from the whites. In a stand mixer, beat the whites on high speed until transformed into a meringue-like consistency with soft peaks.
- In a large bowl, whisk the egg yolks with the milk, cream, sugar, bourbon, rum and Cognac or brandy until a smooth texture is achieved. Gently fold in the beaten egg whites until combined.
- Transfer eggnog into a large serving bowl. Chill overnight in the refrigerator before serving.
- To serve, ladle a few ounces into a mug or glass and grate fresh nutmeg over the surface. For ideal flavor, mix will keep in the refrigerator up to two weeks, but can last longer.
HOMEMADE EGGNOG
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.
EGGNOG FROM SCRATCH
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.
Provided by MGM Grand
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4h20m
Yield 12
Number Of Ingredients 6
Steps:
- Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
- Fold in whip cream before serving. Garnish with freshly ground nutmeg.
Nutrition Facts : Calories 733.8 calories, Carbohydrate 44.6 g, Cholesterol 394.5 mg, Fat 38 g, Fiber 0 g, Protein 7.8 g, SaturatedFat 21.9 g, Sodium 74.3 mg, Sugar 41.7 g
EARLY AMERICAN EGGNOG
Supposedly a recipe from George Washington, I have used this recipe for five annual New Year's parties. You MUST make it about 10 days in advance to mellow the flavors. Then it is so smooth one of my guests unknowingly served her 2 year old! Use premium vanilla ice cream to keep it chilled in the punch bowl. I like to shape the ice cream in a star molds, and use them one-at-a-time to chill the eggnog throughout the evening.
Provided by cutiemoose
Categories Drinks Recipes Eggnog Recipes
Time P5DT1h
Yield 27
Number Of Ingredients 10
Steps:
- Pour the brandy, sherry, rum, and whiskey into a bowl.
- Place the egg yolks and egg whites into two separate, large mixing bowls. Set the egg whites aside. Beat the egg yolks until light and frothy. Gradually beat in the sugar until the egg mixture is light colored. Slowly beat in the liquor mixture. With the mixer still running, pour in the milk and heavy cream until thoroughly blended.
- Using a clean beater, beat the egg whites until soft peaks form. Gently fold the egg whites into the milk mixture. Pour into two clean, gallon-size plastic milk containers. Refrigerate at least 5 days, or 10 days for an even smoother taste. Shake the container occasionally to keep the alcohol from separating.
- To serve, pour the eggnog into a punch bowl. Whisk to blend milk mixture, add the quart of vanilla ice cream, and garnish with nutmeg.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 13.7 g, Cholesterol 59.8 mg, Fat 16 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 10 g, Sodium 70.6 mg, Sugar 11.6 g
OLD-FASHIONED HOMEMADE EGGNOG
" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution would be to use egg substitutes, which are frozen commercial products that have been pasteurized and are therefore free of salmonella.
Provided by Rita1652
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg yolks with the sugar until pale yellow.
- Add the bourbon (or whiskey) and the brandy and blend well.
- Chill in the fridge for several hours.
- Beat the egg whites until soft peaks form and set aside.
- In a separate bowl, whip the heavy cream until slightly thickened.
- Fold the cream into the chilled yolk mixture.
- Fold in the egg whites and chill again.
- Serve with a sprinkling of grated nutmeg.
- Makes 20 servings.
Nutrition Facts : Calories 334.9, Fat 20.6, SaturatedFat 11.9, Cholesterol 192.1, Sodium 60.2, Carbohydrate 21.6, Sugar 20.3, Protein 4.8
OLD FASHIONED EGGNOG
My kids love eggnog. This makes a utelot!! great for a party. This is a non-alcoholic version I can serve my kids. If you want the alcohol substitute 3/4 - 1 C. brandy or Rum for the extracts and reduce the milk by 2/3 cup. Needs to chill for 2 hours before serving then you need to sit for 15 minutes before assembling in a punch bowl. Prep time includes this 2 hour chill time.
Provided by kzbhansen
Categories Punch Beverage
Time 3h
Yield 20 1/2 Cup servings, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and 1/4 cup sugar in medium saucepan. Heat over medium heat stirring to dissolve sugar until a rim of fine bubbles appears around the edge of pan.
- Beat egg yolks until thick and lemon colored.
- Add a small amount of hot milk and egg yolks; return all to saucepan.
- Cook over medium heat for 5 minutes stirring constantly.
- Pour into a bowl.
- Add ice cream by spoonfuls, stirring until melted.
- Add extracts.
- Cover and chill about 2 hours.
- Refrigerate the unbeaten egg whites in a separate covered container.
- Just before serving or filling punch bowl, let egg whites sit at room temperature for about 15 minutes in a large bowl.
- Beat the egg whites until foamy, add salt and continue beating until soft peaks form.
- Add 1/4 cup sugar, 1 Tablespoon at a time, beating constantly until sugar dissolves and the whites form peaks again.
- Pour the refrigerated (custard type mixture) into the egg whites using a large wire whisk.
- Pour eggnog into a chilled punch bowl.
- Ladle into mugs and sprinkle with nutmeg.
- **If desired you may substitute 1 cup of brandy or rum for the extracts but reduce the milk by 2/3 cups.
- Enjoy!
Nutrition Facts : Calories 106.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 77.4, Sodium 88.5, Carbohydrate 11.1, Fiber 0.1, Sugar 8.2, Protein 4.2
More about "real old fashioned eggnog recipes"
OLD-FASHIONED EGGNOG RECIPE - PETE AND GERRY'S ORGANIC …
From peteandgerrys.com
5/5 (11)Category DessertsServings 6
- In a medium bowl with an electric or handheld mixer, beat egg yolks until thickened. Gradually beat in sugar until mixture turns pale yellow. Add milk and 1/4 cup of the cream and whisk to fully combine.
- Gradually add rum, cognac, and bourbon to yolk mixture, beating until mixture has lost its granular texture and sugar is completely dissolved. Set aside.
- In a large bowl with an electric mixer, beat egg whites until stiff peaks form. Gently fold egg whites into the yolk mixture.
- In a large bowl with an electric mixer, whip the remaining 1 cup of cream until soft peaks have formed. Gently fold into egg white and yolk mixture, then chill thoroughly (at least 3 hours or overnight). Sprinkle eggnog with nutmeg just before serving.
BEST OLD-FASHIONED EGGNOG RECIPE - HOW TO MAKE OLD …
From countryliving.com
Servings 16Estimated Reading Time 1 minCategory Christmas, Beverages, CocktailTotal Time 1 hr 15 mins
- Bring to a simmer over medium heat until tiny bubbles begin to appear around the edge of the pot (do not let it boil), 2 to 3 minutes.
15 REAL OLD-FASHIONED EGGNOG RECIPES - CLICK AMERICANA
From clickamericana.com
Estimated Reading Time 6 mins
OLD-FASHIONED HOMEMADE EGGNOG RECIPE - THE HOUSE
From thehouseandhomestead.com
4.5/5 (11)Estimated Reading Time 7 minsServings 4
EGGNOG THE OLD-FASHIONED, HOMEMADE WAY - STACY LYN …
From stacylynharris.com
EGGNOG - THE OLD FASHIONED WAY RECIPE
From recipezazz.com
AGED EGGNOG RECIPE - ALTON BROWN
From altonbrown.com
OLD-FASHIONED EGGNOG – A HUNDRED YEARS AGO
From ahundredyearsago.com
DON'T HOG THIS OLD-FASHIONED EGGNOG DURING THE …
From spoonuniversity.com
OLD-FASHIONED HOMEMADE EGGNOG RECIPE - LITTLE HOUSE …
From littlehouseontheprairie.com
THE BEST CLASSIC EGGNOG | SOUTHERN LIVING
From southernliving.com
FRESH EGG NOG RECIPES - VINTAGE RECIPES AND COOKERY
From vintagerecipesandcookery.com
OLD FASHIONED HOMEMADE EGGNOG
From thestayathomechef.com
OLD FASHIONED EGGNOG RECIPE NO ALCOHOL | DEPORECIPE.CO
From deporecipe.co
OLD-FASHIONED EGGNOG - EDIBLE VANCOUVER
From ediblevancouver.ediblecommunities.com
OLD FASHIONED HOMEMADE EGGNOG WITH BLUE CHAIR BAY RUM - KIM …
From kimandkalee.com
15 EGGNOG RECIPES THAT’LL MAKE YOU FEEL JOLLY - ONE CRAZY HOUSE
From onecrazyhouse.com
HEIRLOOM RECIPE FOR HOMEMADE, OLD-FASHIONED EGGNOG
From delishably.com
TRADITIONAL REAL FOOD (RAW) EGGNOG | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
TRADITIONAL EGGNOG RECIPE - BROWN EYED BAKER
From browneyedbaker.com
OLD FASHIONED BOOZY EGGNOG RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
HOMEMADE EGGNOG - GRANDBABY CAKES
From grandbaby-cakes.com
EGGNOG RECIPE: HOW TO MAKE AN OLD-FASHIONED EGGNOG - THE …
From thedailymeal.com
OLD FASHIONED EGGNOG RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED EGGNOG RECIPE FROM H-E-B
From heb.com
OLD-FASHIONED EGGNOG | MR. BOSTON DRINKS
From mrbostondrinks.com
OLD FASHIONED HOMEMADE EGGNOG - YOUTUBE
From youtube.com
OLD FASHIONED EGGNOG FROM SCRATCH BEST RECIPES
From findrecipes.info
REAL, HOMEMADE EGG NOG: A CHRISTMAS BOOZE - NERDS WITH KNIVES
From nerdswithknives.com
OLD FASHIONED EGGNOG RECIPE - YOUTUBE
From youtube.com
OLD-FASHIONED EGGNOG RECIPE | AROMA HOUSEWARES
From aromaco.com
OLD FASHIONED EGGNOG RECIPE - GOOD OLD-FASHIONED RECIPES
From goodoldfashionedrecipes.com
12 OLD FASHIONED REAL EGGNOG IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
OLD FASHIONED EGGNOG RECIPE WITH ALCOHOL | DEPORECIPE.CO
From deporecipe.co
REAL OLD FASHIONED EGGNOG | EGGNOG RECIPE, HOMEMADE EGGNOG, …
From pinterest.ca
SOUTHERN CHRISTMAS..... | EGGNOG RECIPE, CHRISTMAS EGGNOG, …
From pinterest.ca
OLD FASHIONED EGGNOG - NOURISHING JOY
From nourishingjoy.com
OLD FASHIONED HOMEMADE EGGNOG RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
EGGNOG RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
You'll also love