INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
EASY CHICKEN CURRY
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt
Provided by Esther Clark
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.
- Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 0.6 milligram of sodium
CURRY CHICKEN CELEBRATION
This is made with canned apricots. Don't let that scare you away. It is delicious! My DH (who hates fruit in main dishes) likes this dish. Oh well! I've never added the dried, chopped apricots and it tastes just fine.
Provided by WI Cheesehead
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently poach the chicken in a covered heavy bottomed pan in the liquid for about 10 minutes. Remove and let rest.
- Add the onions and oil to the pan and increase the heat to medium. The pan will sizzle as the liquid reduces and the onions saute. (This may take awhile.) Stir in the curry powder and drained, canned apricots. It will form a thick paste.
- Cool a little and then use a blender to puree the apricots with the mayo and sour cream to yield a creamy, vibrant yellow sauce.
- Slice the reserved chicken and add to the sauce (in a serving bowl), then finish by adding chopped dried apricots.
Nutrition Facts : Calories 417.4, Fat 21.4, SaturatedFat 4.8, Cholesterol 89, Sodium 487.6, Carbohydrate 27.1, Fiber 2.5, Sugar 19.8, Protein 29.5
More about "curry chicken celebration recipes"
JAMAICAN CURRY CHICKEN – WELLPLATED.COM
From wellplated.com
4.8/5 (86)Total Time 55 minsCategory Main CourseCalories 428 per serving
- In a Dutch oven or similar deep, sturdy pot, heat the oil over medium. Once it is hot, add the onions, and cook, stirring occasionally, until the onions begin to soften and turn translucent, 5 to 8 minutes.
- Add curry powder, turmeric, allspice, and cayenne. Cooking, stirring constantly, until spices turn deep gold and become ultra fragrant, about 1 minute.
30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
Cuisine IndianTotal Time 30 minsCategory DinnerCalories 361 per serving
- Sprinkle the chicken evenly with 3/4 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon curry powder.
- Heat 1-1/2 tablespoons of oil in a 12-inch skillet over high heat until just smoking. Add the chicken in a single layer and cook, stirring occasionally, until lightly browned but still pink in spots, about 3 minutes. Transfer the partially cooked chicken to a clean bowl and set aside.
- Add the remaining 1-1/2 tablespoons oil to the skillet and set heat to medium. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic, ginger and remaining 1-1/2 teaspoons curry powder and cook until fragrant, about a minute more.
- Whisk the chicken broth and cornstarch together to dissolve the cornstarch, then add to the skillet along with the sugar and 1/8 teaspoon salt. Bring to a boil, then reduce the heat to medium and cook until the sauce is nicely thickened, about 5 minutes.
THAI CHICKEN CURRY WITH COCONUT MILK – WELLPLATED.COM
From wellplated.com
4.7/5 (72)Calories 473 per servingCategory Main Course
YELLOW CURRY CHICKEN WITH VEGETABLES RECIPE | BON …
From bonappetit.com
4.4/5 (19)Servings 4
CHICKEN CURRY {FLAVORFUL EASY RECIPE} - COOKING CLASSY
From cookingclassy.com
CHICKEN CURRY RECIPE | AUTHENTIC INDIAN CHICKEN CURRY
From feastwithsafiya.com
15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE - THE WOKS OF …
From thewoksoflife.com
CHICKEN CURRY RECIPES
From allrecipes.com
EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE …
From delish.com
CORONATION CHICKEN SALAD (CURRIED CHICKEN SALAD)
From pastrychefonline.com
EASY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
THE 20 BEST CURRY RECIPES | CURRY | THE GUARDIAN
From theguardian.com
HOW TO MAKE THE QUEEN’S CORONATION CHICKEN - TASTE OF HOME
From tasteofhome.com
CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CURRIED CHICKEN AND RICE CASSEROLE - A CEDAR SPOON
From acedarspoon.com
CORONATION CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
BEST CORONATION CHICKEN RECIPE - PARADE: ENTERTAINMENT, …
From parade.com
38 CHICKEN CURRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BOBBY FLAY’S RED CURRY ROAST CHICKEN RECIPE – SHEKNOWS
From sheknows.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #stove-top #dietary #spicy #meat #chicken-breasts #taste-mood #equipment
You'll also love