Real Sour Cream Onion Dip Recipes

ONION DIP FROM SCRATCH

Provided by Alton Brown

Categories appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

Onion Dip from Scratch image

Steps:

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

Ingredients

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

SOUR CREAM AND ONION DIP

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

Sour Cream and Onion Dip image

Steps:

Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped chives

SOUR CREAM AND ONION DIP

Take plenty of time to properly caramelize a mixture of onions and shallots and you'll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process - they'll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that sour cream can't deliver by itself.

Provided by Alison Roman

Categories dips and spreads, appetizer

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

Sour Cream and Onion Dip image

Steps:

Heat oil in a large skillet over medium heat.
Add onions and shallots and season with salt and pepper. Cook, stirring occasionally, until onions are softened and starting to turn a nice golden brown, 15 to 20 minutes. Reduce heat to low and continue to cook, stirring often to make sure the onions don't stick along the bottom of the skillet. Cook until onions are a deep golden brown and reduced by about half their original size, another 45 to 55 minutes. Resist the urge to turn up the heat to make them caramelize faster. It will lead to burning.
Transfer onions and shallots to a cutting board and finely chop. Place in a large bowl along with sour cream, yogurt, lemon juice and garlic. Season with salt and pepper.
Transfer to a serving bowl and drizzle with olive oil, season with pepper and sprinkle with chives.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 337 milligrams, Sugar 6 grams, TransFat 0 grams

Ingredients

2 tablespoons vegetable oil
1 pound yellow onions (about 3 medium), thinly sliced
2 shallots, thinly sliced
Kosher salt, freshly ground pepper
1 cup sour cream
1 cup full fat Greek yogurt or sour cream
2 tablespoons fresh lemon juice
1 clove garlic, finely grated
Olive oil, for drizzling
1/4 cup finely chopped chives

CREAMY ONION DIP

This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.

Provided by NicoleMcmom

Time 35m

Yield 12

Number Of Ingredients 6

Creamy Onion Dip image

Steps:

Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.

Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g

Ingredients

2 cups sour cream
1 tablespoon minced fresh chives
2 ½ teaspoons onion powder
1 ¼ teaspoons kosher salt
¼ teaspoon garlic powder
½ teaspoon ground black pepper

SOUR CREAM AND ROASTED RED ONION DIP

Here's how to make onion dip without standing near the stove for an eternity, waiting for onions to caramelize: Roast rings of onion in the oven with the teeniest bit of sugar for 40 minutes for effortlessly faux-caramelized onions. Red onions are naturally a bit sweeter and mellower than white ones, especially when they get brown and slouchy, but lemon juice, chives and raw garlic will perk them right up. The creaminess - what we're here for - comes from three sources: sour cream, mayonnaise and Greek yogurt, a nice counter to the crisp potato chips you'll, of course, serve it with.

Provided by Sarah Jampel

Categories snack, appetizer

Time 50m

Yield About 8 to 10 servings (2½ cups)

Number Of Ingredients 12

Sour Cream and Roasted Red Onion Dip image

Steps:

Heat the oven to 400 degrees, and line a baking sheet with parchment paper. Arrange the onion slices in a single layer on the prepared sheet, leaving room between each. (Use 2 baking sheets if the onions won't all fit comfortably on 1.) Drizzle with olive oil, sprinkle with 1 teaspoon salt and the sugar and gently flip to coat, keeping the rings as intact as possible. Cook for 30 to 40 minutes, turning once, until soft and browning (It's O.K. if some parts get crisp and charred).
Let the onions cool slightly, then transfer to a cutting board and roughly chop. (You want to have small pieces of onion without making a paste.)
Transfer the onions to a medium bowl and add the sour cream, yogurt, mayonnaise, garlic, remaining 3/4 teaspoon salt, lemon juice and black pepper. Fold to combine.
Transfer to a serving dish and garnish with minced chives. Serve with potato chips.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 3 grams

Ingredients

1 pound red onions, cut into 1/4-inch rings (about 2 large onions)
2 tablespoons olive oil
1 3/4 teaspoons kosher salt
1 teaspoon sugar
1/2 cup sour cream
1/2 cup full-fat Greek yogurt
1/4 cup mayonnaise
1 garlic clove, grated
1 tablespoon lemon juice
Black pepper, to taste
2 tablespoons minced chives
Potato chips, for serving

REAL SOUR CREAM ONION DIP

Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?

Provided by Mark Bittman

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 5

Real Sour Cream Onion Dip image

Steps:

Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1/3 cup neutral oil, like canola or grape seed
1 medium onion, minced, about 1/2 cup
Pinch salt
1/4 teaspoon sugar
1 cup sour cream

CREAMY ONION DIP

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

Provided by Taste of Home

Categories Appetizers

Time 5h20m

Yield 20 servings (5 cups).

Number Of Ingredients 9

Creamy Onion Dip image

Steps:

In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups shredded Gruyere or Swiss cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Assorted crackers or fresh vegetables

SOUR CREAM AND ONION DIP (FROM SCRATCH!)

I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion dip! I had a hard time finding other recipes to back up my guess, so I thought I'd post this as an example. If you're unfamiliar with dried beef, it'll be in the same section as Spam and other canned meats. The stuff I use comes in a glass jar. It's a little pricey in some stores-I've used only one jar and it's been delicious. Note: Cooking time is chilling time.

Provided by Para_chan

Categories For Large Groups

Time 8h5m

Yield 24 serving(s)

Number Of Ingredients 8

Sour Cream and Onion Dip (From Scratch!) image

Steps:

Chop the dried beef into bite-sized pieces.
Mix all ingredients together.
Let it, covered, in the fridge overnight.
Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.
Enjoy!

Nutrition Facts : Calories 145.2, Fat 11, SaturatedFat 3.7, Cholesterol 26.5, Sodium 594.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.9, Protein 5.8

Ingredients

1 (16 ounce) package sour cream
1/2 cup onion, minced
3 (4 1/2 ounce) packages dried beef
2 teaspoons dill weed
2 tablespoons lemon juice
2 cups mayonnaise
salt
pepper

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HOMEMADE SOUR CREAM AND ONION DIP - JUST A TASTE

Web Jan 21, 2019 2 Tablespoons vegetable oil 2 cups minced onions (white or yellow) 1/2 teaspoon sugar 1 1/2 cups sour cream 2 1/2 teaspoons low …
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Calories 176 per serving

Add the oil to a large nonstick sauté pan set over medium heat. Once the oil is hot, add the onions, sugar, and a pinch of salt and cook, stirring, until the onions are caramelized, about 10 minutes.
In a medium bowl, stir together the sour cream, soy sauce, garlic powder, 1/2 teaspoon pepper and the cooled caramelized onions.

Real Sour Cream Onion Dip Recipes

ONION DIP FROM SCRATCH

SOUR CREAM AND ONION DIP

SOUR CREAM AND ONION DIP

CREAMY ONION DIP

SOUR CREAM AND ROASTED RED ONION DIP

REAL SOUR CREAM ONION DIP

Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?

CREAMY ONION DIP

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

SOUR CREAM AND ONION DIP (FROM SCRATCH!)

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