MEATBALL PIZZA SUBS
One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! -Ann Nolte, Riverview, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops. , Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 647 calories, Fat 38g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1718mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 34g protein.
PIZZA MEATBALL SUBS
Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? Genius!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Mix meat, bread crumbs, tomatoes, Parmesan, garlic, 1/4 tsp. oregano and egg just until blended; shape into 12 (2-inch) meatballs.
- Press mozzarella cube into center of each meatball, completely enclosing cheese. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (165ºF). Meanwhile, cook pizza sauce, dressing and remaining oregano in large saucepan until heated through, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat. Cut baguette into 6 pieces; fill with meatballs. Top with any remaining sauce.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 760 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 26 g
MEATBALL SUBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 subs
Number Of Ingredients 16
Steps:
- For the meatballs: Preheat the oven to 450 degrees F.
- In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Mix to combine.
- Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Continue with the remaining meatball mixture, making about 40 meatballs. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Bake, uncovered, until the meatballs are cooked through, about 25 minutes.
- Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Toss the meatballs to coat in the sauce and set aside.
- For the rolls: Turn the oven temperature down to 375 degrees F.
- Stir together the butter and garlic in a small bowl. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Bake until golden brown, about 10 minutes.
- Build the meatball subs: Load 5 meatballs into each roll. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan. Serve with more sauce and the toasted bread pieces.
- Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes.
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
PIZZA HUT HOT SUBMARINE SANDWICHES
From what I understand, there was a period of time that Pizza Hut sold sandwiches, besides pizza. This is supposed to be one of the sandwiches that they sold. I have made this many times and it is quite good and easy too.
Provided by Andtototoo
Categories Lunch/Snacks
Time 9m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
- Lay the open bun flat on a baking sheet.
- On the sandwich put down two slices of salami.
- Top with two slices of ham.
- Place the mozzarella cheese on top of the ham.
- Bake just until the cheese melts.
- Remove from the oven.
- Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
- Close the sandwich and enjoy.
DELICIOUS OVEN PIZZA SUB SANDWICHES
All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice 6 buns (or how many you desire, just increase the ingredients).
- On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
- Replace the tops.
- Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
- Place on baking sheet.
- Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
- Serve immediately.
- **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
- Delicious!
More about "pizza meatball subs recipes"
ITALIAN MEATBALL SUBS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (47)Category EntreeCuisine ItalianTotal Time 1 hr 5 mins
- Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
- In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
- Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.
MEATBALL SUB - SPEND WITH PENNIES
From spendwithpennies.com
EASY MEATBALL SUBS: USING STORE-BOUGHT MEATBALLS
From momsdinner.net
MAKE-AHEAD MEATBALL CRESCENT CUPS RECIPE
From pillsbury.com
FIREHOUSE MEATBALL SUB COPYCAT (HOW TO MAKE IT AT …
From throwdownkitchen.com
MEATBALL SUB PIZZA • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
MINI MEATBALL SUBS RECIPE | SARGENTO
From sargento.com
BEST MEATBALL SUBS RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
From foodnetwork.ca
CROCKPOT ITALIAN MEATBALLS RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY MEATBALL RECIPES - I HEART NAPTIME
From iheartnaptime.net
SLOW COOKER PIZZA MEATBALLS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
ITALIAN MEATBALL SUBS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOASTED PIZZA MEATBALL SUBS - TASTE OF HOME
From gundarecipes.blogspot.com
MEATBALL SUB ON A STICK (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PEPPERONI PIZZA MEATBALL SANDWICH - LAUREN'S LATEST
From laurenslatest.com
PIZZA, PASTA, PESTO: 33 ITALIAN RECIPES FOR FOOD LOVERS EVERYWHERE!
From msn.com
QUICK AND EASY MEATBALL SUBS - A 5 INGREDIENT RECIPE
From menuplans.com
JALISCO PIZZA IN ST. CHARLES LOOKS TO MEXICAN STREET TACOS FOR ITS ...
From stltoday.com
CROCK POT PEPPERONI PIZZA MEATBALL SUBS - FLOUR ON MY FACE
From flouronmyface.com
You'll also love