Really Easy Nachos Recipes

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EASY CHEESY NACHOS

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Easy Cheesy Nachos image

Steps:

  • Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

EASY NACHOS

Make and share this Easy Nachos recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4



Easy Nachos image

Steps:

  • Preheat the oven to 400°F.
  • Lay the tortilla chips on a cookie sheet.
  • Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
  • Bake for about 5 minutes, until the cheese has melted.
  • Serve hot.

1 (5 ounce) bag tortilla chips
1 lb cheddar cheese, grated
1/3 cup chopped canned peeled green chili
1/2 cup chopped onion

QUICK AND EASY AIR FRYER NACHOS

Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.

Provided by lutzflcat

Categories     Nachos

Time 18m

Yield 4

Number Of Ingredients 12



Quick and Easy Air Fryer Nachos image

Steps:

  • Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
  • Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
  • Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
  • Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
  • Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.

Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg

cooking spray
8 ounces lean ground beef
1 tablespoon water
1 teaspoon taco seasoning
¼ teaspoon cayenne pepper
salt and freshly ground black pepper to taste
5 ounces thin corn tortilla chips
2 cups shredded Cheddar cheese
½ (15.25 ounce) can black beans, rinsed and drained
⅓ cup salsa, or to taste
3 tablespoons sliced green onions
⅓ cup sour cream, or more to taste

REALLY EASY NACHOS

Make and share this Really Easy Nachos recipe from Food.com.

Provided by Judy from Hawaii

Categories     < 60 Mins

Time 35m

Yield 5-8 serving(s)

Number Of Ingredients 9



Really Easy Nachos image

Steps:

  • Mix cheese, beans, and oregano in a shallow baking dish about 8 to 10" in diameter.
  • Bake at 400 degrees for twenty minutes, or till cheese is melted.
  • Put sour cream in the center& sprinkle with diced olives.
  • Arrange tomato& onion around sour cream in circles.
  • Serve with tortilla chips.

Nutrition Facts : Calories 429.7, Fat 12.4, SaturatedFat 7.3, Cholesterol 35.6, Sodium 483.2, Carbohydrate 53.4, Fiber 17.1, Sugar 1.6, Protein 28.3

2 (20 ounce) cans red kidney beans, drained
1 (4 ounce) can diced green chilies, drained
1 1/2 cups sharp cheddar cheese, diced
1 teaspoon oregano
sour cream
diced sweet onion
diced tomatoes
diced olive
serve with tortilla chips

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