Festive Corn N Broccoli Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine corn, broccoli, 1/4 cup crushed saltines, egg, onion and pepper. Pour into a greased 1-1/2-qt. baking dish. Combine butter and remaining 1/4 cup crushed saltines; sprinkle over top. , Bake, uncovered, until lightly browned and a thermometer reads 160°, 35-40 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Steps:

• In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.

Steps:

• Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
• In bowl, combine broccoli, both cans of corns and remaining crumbs.
• Transfer to a greased 2 quart baking dish.
• Top with remaining crumb mixture.
• Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

Steps:

• 1. Heat all ingredients to boiling in 1 1/2 quart saucepan reduce heat to low. Cover and simmer 4 to 5 minutes of until broccoli is crisp tender. NUTRITION INFORMATION 1 Serving Calories 60 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 180mg Carbohydrate 15g (Dietary Fiber 4g) Protein 4g % DAILY VALUE: Vitamin A 16% Vitamin C 34% Calcium 4% Iron 4% DIET EXCHANGES: 3 VegetableFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Bring a medium-size pot of salted water to boiling.
• Add broccoli florets and cook for 5-6 minutes or until tender.
• Drain and keep warm.
• Heat 2 tbsp butter in medium-size nonstick skillet over medium heat.
• Add red pepper and garlic; reduce heat to medium-low heat.
• Cook stirring occasionally for 20 minutes.
• Remove from heat.
• Add remaining tbsp butter, salt and pepper.
• Place broccoli in bowl.
• Pour butter over top.
• Serve at once.