Recipe For Baked Carp
RECIPE FOR BAKED CARP
Make and share this Recipe For Baked Carp recipe from Food.com.
Provided by Wendy W88
Categories One Dish Meal
Time 1h35m
Yield 1 pine board
Number Of Ingredients 2
Steps:
- Scale and rinse fish well.
- Cut in 1/2 and place on pine board.
- Add your favorite spices.
- Bake at 340* for 90 minutes.
- Remove from oven, throw carp away.
- Serve board with or without tarter sauce.
Nutrition Facts :
BAKED PLANKED CARP
This is the only way to prepare carp for human consumption. You will need 1 large oak plank , 12-inch x 20-inch.
Provided by Chef Shadows
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 f .
- Rub olive oil over one side of plank.
- Salt and pepper the plank.
- Rub olive oil on both sides of fish.
- Salt and pepper both sides of fish.
- Place fish on seasoned plank.
- Place in oven and baked for 30 minutes.
- Remove from oven.
- Throw carp in trash and eat the plank.
Nutrition Facts :
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