Recipe Spicy Garlicky Cashew Chicken

Steps:

• In a blender or food processor, combine nuts, 2 tablespoons cilantro, oil, garlic, soy sauce, sugar, jalapeño, lime juice and 2 tablespoons water. Blend until smooth, scraping down sides as necessary. Taste and season with salt and pepper if desired.
• Season chicken all over with salt and pepper. Smear on enough cashew mixture to thoroughly coat pieces. (Set aside any remaining mixture.) Let marinate at room temperature while you heat grill or broiler. Or refrigerate for up to 12 hours before cooking.
• Preheat broiler or grill. Grill or broil chicken, turning frequently, until it is crisp and golden on outside and done on inside (cut a small nick to check), 20 to 30 minutes.
• Sprinkle chicken with remaining cilantro and serve with lime wedges and remaining cashew mixture.

Steps:

• In a blender or food processor, combine the nuts, 2 tablespoons cilantro, oil, garlic, soy sauce, sugar, lime juice, jalapeno, and 2 tablespoons water.
• Blend until smooth, scraping down the sides as necessary.
• Taste and season with salt and pepper, if desired.
• Season the chicken all over with salt and pepper.
• Smear on enough cashew mixture to coat the pieces thoroughly, but don't make it too thick or the sauce will fall off into your grill (set aside any remaining mixture).
• Let marinate at room temperature while you heat the grill or broiler.
• Or refrigerate for up to 12 hours before cooking.
• Preheat the broiler or grill.
• Grill or boil the chicken, turning frequently, until it is crisp and golden on the outside and done on the inside, 20-30 minutes.
• Sprinkle the chicken with the remaining 4 tablespoons cilantro and serve lime wedges and the remaining cashew mixture.

Steps:

• Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
• Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
• Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.

Steps:

• Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink. Remove from pan. , In same pan, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes., Stir in chicken and cashews; heat through. Serve with rice.

Steps:

• In a blender or food processor, blend together the cashews, cilantro, oil, garlic, soy sauce, brown sugar, jalapeño, lime juice, and 2 tablespoons of water.
• Blend until a smooth paste.
• Add salt and pepper to taste.
• Reserve a third of the marinade for serving with the chicken.
• Use the rest for coating the chicken.
• Sprinkle salt and pepper all over the chicken pieces.
• Coat the chicken pieces with the marinade.
• Chill for an hour or two.
• Bring to room temperature before cooking.
• Preheat broiler or grill.
• Broil or grill chicken, turning frequently, until golden and crisp and a meat thermometer reads 175°F when inserted into the thickest part of the thigh (not touching a bone), or when the juices run clear (not pink) when cut into with a knife.
• About 20 to 30 minutes.
• Serve with lime wedges, reserved marinade, and cilantro.

Steps:

• 1. In a food processor, combine nuts, 2 tbl cilantro, oil, garlic, soy sauce, sugar, jalapeno, lime jiuce and 2 tbl. water. Blend until smooth, scraping down sides as necessary. Taste and season with salt and pepper if desired. 2. Season chicken all over with salt and pepper. Smear on enough cashew mixture to thoroughly coat pieces. (set aside any remaining mixture.) Let marinate at room temperature while you heat grill or broiler. Or refrigerate for up to 12 hours before cooking. 3. Preheat broiler or grill. Grill or broil chicken, turning frequently, until it is crisp and golden on outside and done on inside, 20-30 minutes. 4. Sprinkle chicken with remaining cilantro and serve with lime wedges and remaining cashew mixture. 4 servings.