- Prepare the Apple
Peel and dice the apple into small 1/4-inch cubes. Smaller pieces ensure even cooking.
- Create Apple Base
Place diced apple in a microwave-safe mug. Add 1/2 tablespoon butter, a pinch of cinnamon, and vanilla. Toss to combine.
- Make Topping
In a separate bowl, mix oats, flour, brown sugar, remaining cinnamon, and salt. Add 1.5 tablespoons melted butter and stir until crumbly.
- Layer Components
Sprinkle the topping evenly over the prepared apples in the mug.
- Microwave
Microwave on HIGH for 1.5-2 minutes, or until apples are tender when pierced with a fork. Watch carefully to prevent overflow.
- Rest and Serve
Let stand for 2 minutes before serving. Caution: Contents will be very hot!
- Calories:385 kcal
- Protein:3 g
- Total Fat:18 g
- Saturated Fat:11 g
- Unsaturated Fat:7 g
- Total Carbs:54 g
- Sugar:35 g
- Fiber:4 g
- Sodium:168 mg
Discover the ultimate comfort dessert that combines the warmth of traditional apple pie with modern convenience. This single-serving Apple Crisp in a Mug is a delightful adaptation of the classic American dessert that dates back to the 1800s. Unlike its oven-baked ancestor, this innovative microwave version delivers all the cozy flavors in just 5 minutes!
Each spoonful reveals perfectly tender cinnamon-spiced apples nestled beneath a buttery, crispy oat topping. The contrast between the soft, caramelized apples and crunchy streusel creates an irresistible texture that’s amplified by the aromatic blend of vanilla and warm spices. Perfect for busy weeknights, dorm room cooking, or whenever you need a quick comfort food fix. The beauty of this recipe lies in its simplicity – no fancy equipment needed, just your favorite microwave-safe mug and a few pantry staples.
