- Preparation
Preheat the oven to 220°C (425°F). Wash and cut potatoes into 3cm chunks. Even-sized pieces ensure uniform cooking.
- Parboiling
Place potatoes in cold salted water and bring to a boil. Cook for 5-7 minutes until slightly tender but not fully cooked. This step is crucial for achieving the perfect texture.
- Drying
Drain potatoes thoroughly and return to the pot. Shake vigorously to rough up the edges. These rough edges will become deliciously crispy when roasted.
- Seasoning
In a large bowl, combine olive oil, citrus zests, chopped herbs, crushed garlic, salt, and pepper. Add potatoes and toss well to coat.
- Roasting
Spread potatoes on a preheated baking sheet in a single layer. Roast for 20 minutes, then flip and continue roasting.
- Final Roasting
Continue roasting until potatoes are golden brown and crispy on the outside. They should be easily pierced with a fork.
- Finishing
Sprinkle with additional fresh herbs and citrus zest before serving. Serve immediately while hot and crispy.
- Calories:285 kcal
- Protein:4 g
- Total Fat:15 g
- Saturated Fat:2 g
- Unsaturated Fat:13 g
- Total Carbs:35 g
- Sugar:2 g
- Fiber:4 g
- Sodium:390 mg
Discover the perfect roasted potatoes that combine the bright essence of Mediterranean citrus with aromatic herbs. This recipe, deeply rooted in Mediterranean cooking traditions, transforms humble potatoes into a spectacular side dish that’s both rustic and sophisticated. The magic lies in the perfect balance of fresh citrus zest, fragrant herbs, and golden-brown crispy exteriors.
Dating back to ancient Roman cooking techniques, the combination of citrus and herbs with roasted vegetables has been a cornerstone of Mediterranean cuisine. The natural sugars in the citrus help create a caramelized exterior while keeping the interior perfectly tender. Whether served alongside a Sunday roast or as part of a holiday feast, these potatoes never fail to impress with their vibrant flavors and perfect texture.
