- Prepare the base
Combine mayonnaise, sour cream, and buttermilk in a medium bowl. Whisk until smooth and well incorporated.
- Add seasonings
Mince the garlic finely and add to the base along with vinegar, Worcestershire sauce, salt, and pepper. The garlic should be very finely minced to distribute evenly.
- Incorporate blue cheese
Add 3/4 of the blue cheese crumbles and mash gently with a fork to partially break them down, leaving some larger pieces for texture.
- Final mixing
Stir all ingredients until well combined. Reserve the remaining blue cheese crumbles for topping.
- Adjust seasoning
Taste and adjust salt and pepper as needed. Remember that blue cheese is naturally salty, so add additional salt gradually.
- Rest and chill
Allow the dressing to rest in the refrigerator for at least 1 hour to let flavors meld together. Top with reserved blue cheese crumbles before serving.
- Calories:280 kcal
- Protein:8 g
- Total Fat:27 g
- Saturated Fat:9 g
- Unsaturated Fat:18 g
- Total Carbs:3 g
- Sugar:2 g
- Fiber:g
- Sodium:680 mg
Discover the ultimate steakhouse-style blue cheese dressing that rivals your favorite restaurant’s version. This classic American dressing emerged in the early 1900s, gaining popularity alongside Buffalo wings and wedge salads. The perfect balance of tangy blue cheese, creamy buttermilk, and aromatic herbs creates an unforgettable flavor profile that elevates any dish.
Our recipe features premium blue cheese chunks folded into a velvety base of sour cream and mayonnaise, enhanced with fresh herbs and a subtle garlic kick. Whether you’re drizzling it over a crisp iceberg wedge, serving it alongside spicy wings, or using it as a gourmet burger topping, this versatile dressing adds sophisticated flavor to any meal. The key to its exceptional taste lies in allowing the flavors to meld together for at least an hour before serving.
