- Prepare ingredients
Gather all ingredients and ensure honey is at room temperature for easier mixing.
- Combine mustards
Carefully measure and mix both Dijon and yellow mustard in a medium bowl. This combination is crucial for the perfect flavor balance.
- Add honey
Pour in the honey and whisk thoroughly until well combined. The mixture should be smooth with no honey streaks.
- Incorporate mayonnaise
Add mayonnaise and whisk until the mixture becomes creamy and uniform in color.
- Add remaining ingredients
Mix in apple cider vinegar, garlic powder, and paprika. These ingredients are essential for depth of flavor.
- Final whisking
Whisk vigorously for one full minute to ensure all ingredients are perfectly incorporated and the sauce is smooth.
- Taste and adjust
Taste the sauce and adjust seasoning if needed. Add more honey for sweetness or mustard for tanginess.
- Calories:120 kcal
- Protein:1 g
- Total Fat:8 g
- Saturated Fat:1 g
- Unsaturated Fat:7 g
- Total Carbs:12 g
- Sugar:11 g
- Fiber:g
- Sodium:280 mg
Discover the perfect balance of sweet and tangy in this exceptional homemade honey mustard sauce recipe. This versatile condiment has evolved from ancient Roman mustard preparations to become a beloved modern sauce. What sets this recipe apart is the careful balance of premium honey and two types of mustard, creating a complexity that store-bought versions simply can’t match. The sauce delivers a harmonious blend of smooth, creamy texture with a gentle heat from Dijon mustard, perfectly tempered by the natural sweetness of honey. Whether you’re using it as a dipping sauce for chicken tenders, spreading it on sandwiches, or tossing it in salads, this honey mustard will elevate any dish. The recipe has been meticulously tested and refined to achieve restaurant-quality results in your home kitchen. Perfect for meal prep, parties, or everyday use, this sauce stays fresh for up to two weeks when properly stored.
