- Prepare the bacon
Lay bacon strips in a cold pan and heat over medium. Cook until golden and crispy, turning occasionally. Transfer to paper towels to drain.
- Roast tomatoes
Toss cherry tomatoes with 1 tablespoon olive oil, salt, and pepper. Roast in preheated oven at 400°F (200°C) until they begin to burst.
- Toast bread
Brush bread slices with remaining olive oil and toast until golden brown and crispy on both sides.
- Season ricotta
In a bowl, mix ricotta with a pinch of salt and pepper. This step ensures your base layer is well-seasoned.
- Assemble toasts
Spread a generous layer of seasoned ricotta on each toast. Don't skimp - this is your creamy base!
- Add toppings
Break bacon into pieces and distribute over ricotta. Top with roasted tomatoes and torn basil leaves.
- Calories:420 kcal
- Protein:18 g
- Total Fat:24 g
- Saturated Fat:9 g
- Unsaturated Fat:15 g
- Total Carbs:35 g
- Sugar:4 g
- Fiber:3 g
- Sodium:680 mg
Discover the ultimate breakfast upgrade with our gourmet ricotta toast recipe that combines creamy Italian cheese with crispy bacon and sweet cherry tomatoes. This elevated toast creation draws inspiration from traditional Italian bruschetta while adding a modern American twist. The combination of smooth, fresh ricotta with smoky bacon and burst tomatoes creates an irresistible harmony of flavors and textures. Perfect for weekend brunches or a luxurious quick meal, this dish transforms simple ingredients into a café-worthy creation. The contrast between the warm, crusty artisanal bread and cool, cloud-like ricotta, complemented by the savory crunch of bacon and the bright acidity of roasted tomatoes, makes every bite a delightful experience. Whether you’re hosting a brunch party or treating yourself to an elevated breakfast, this ricotta toast recipe promises to impress with its sophisticated yet approachable nature.
