- Prepare ingredients
Cut chicken into 1-inch chunks. Dice vegetables into uniform sizes. Even sizing ensures consistent cooking.
- Brown the chicken
Heat olive oil in a large pot. Brown chicken pieces in batches until golden. Don't overcrowd the pan - this is crucial for proper browning.
- Sauté vegetables
In the same pot, sauté onions until translucent. Add garlic, carrots, and celery. Cook until vegetables begin to soften.
- Add liquid and seasonings
Return chicken to pot. Add broth, thyme, and bay leaves. Bring to a boil, then reduce heat to simmer.
- Add potatoes and simmer
Add potatoes to the pot. Simmer until vegetables are tender and chicken is cooked through.
- Final seasoning
Adjust salt and pepper to taste. Remove bay leaves and thyme sprigs before serving.
- Calories:385 kcal
- Protein:28 g
- Total Fat:18 g
- Saturated Fat:4 g
- Unsaturated Fat:14 g
- Total Carbs:32 g
- Sugar:6 g
- Fiber:4 g
- Sodium:580 mg
Discover the ultimate comfort food that has warmed hearts and homes for generations. This rustic chicken vegetable stew traces its roots to traditional farmhouse cooking, where fresh ingredients and slow-cooking methods created deep, satisfying flavors. Each spoonful delivers tender chunks of chicken, garden-fresh vegetables, and aromatic herbs swimming in a rich, velvety broth.
This hearty stew became popular during the Great Depression when families needed nutritious, economical meals that could feed many mouths. Today, it remains a beloved comfort dish that brings families together, especially during cold winter months. The combination of lean protein, colorful vegetables, and aromatic herbs makes this stew not just delicious but also incredibly nutritious.
Perfect for Sunday family dinners, meal prep, or when you need a warming bowl of comfort. The slow-cooking process allows flavors to meld beautifully, creating an incredibly rich and satisfying meal that tastes even better the next day.
